The Meat Club Recipes

Two Expat Cooks shows us how to make this simple yet super tasty Barramundi Fennel Salad. The sweetness and freshness of the Barramundi makes it easy to cook and eat.

This beef and rice noodle stir-fry makes an easy and tasty lunch. Recipe from our friends at TrueAussie.

This Beef Broth with Vegetables and Spices is a savoury and wonderful dish that could be served as a soup or accompanied with rice for a complete meal. An excellent dish for Ramadan fasting, this can be enjoyed pre-dawn or of an evening to keep energy levels high. Recipe inspired by True Aussie Beef & Lamb.

This Beef Burrito Bowl is brought to you by #sghomecook Meg Tan: My son loves Mexican food like burrito bowls, burrito, quesadilla very much, requesting for them every other week. At first I’ll order from Sxx’d or GYG, but actually these are so easy to prep & put together! The premium Australian Grain Fed Beef Strips from The Meat Club (TMC) comes in handy as it’s packed convenient for home cooking. It’s good to know that TMC range of products are sourced from trusted suppliers in Australia & New Zealand & everything is packed at source. The cows were also naturally reared in open pastures & finished on a mixed grain diet, hence achieving a consistent marbled finish. Most importantly, no growth hormones. My son gave thumbs up to the quality of beef in today’s burrito bowl, which were juicy & tender. He’s certainly looking forward to his next beefy meal.

A warm bowl of beef noodle soup, perfect for rainy days in. Thank you to our friends at True Aussie, for this lovely recipe.

This Beef Meatball Pizza can be prepared with leftovers while not compromising on taste. Using our Grass Fed Lean Mince Beef, check the recipe by #sgfoodie Yann@yannisms

A delicious and satisfying dish of beef meatballs cooked in a savory tomato sauce. Ideal for a comforting dinner or served in wraps for a quick and tasty lunch! Recipe courtesy of our friend Elika, an Energy Optimisation Coach.

For rainy days, warming stews, soups and curries are nourishing and comforting. Beef Osso Buco has always been a favourite of ours. Recipe adapted from Pete Evans cookbook Paleo Every Day.

The Meat Club, together with Meat and Livestock Australia (MLA) and The Providore, present these quick 10-15min meals that can be prepared at home. Here, chef David Carew shows us how to cook Eye Fillet Beef Pepper Steak. David Carew is a veteran of the food industry. A meat specialist, expert chef and in-demand presenter, he produced Australia’s very first branded beef program. Having worked through the entire supply chain and won eight Australian Innovation awards along the way, The Meat Club are lucky to have his involvement in their Steak Master Classes.