The Meat Club Recipes

Two Expat Cooks shows us how to make this simple yet super tasty Barramundi Fennel Salad. The sweetness and freshness of the Barramundi makes it easy to cook and eat.

This beef and rice noodle stir-fry makes an easy and tasty lunch. Recipe from our friends at TrueAussie.

This Beef Broth with Vegetables and Spices is a savoury and wonderful dish that could be served as a soup or accompanied with rice for a complete meal. An excellent dish for Ramadan fasting, this can be enjoyed pre-dawn or of an evening to keep energy levels high. Recipe inspired by True Aussie Beef & Lamb.

This Beef Burrito Bowl is brought to you by #sghomecook Meg Tan: My son loves Mexican food like burrito bowls, burrito, quesadilla very much, requesting for them every other week. At first I’ll order from Sxx’d or GYG, but actually these are so easy to prep & put together! The premium Australian Grain Fed Beef Strips from The Meat Club (TMC) comes in handy as it’s packed convenient for home cooking. It’s good to know that TMC range of products are sourced from trusted suppliers in Australia & New Zealand & everything is packed at source. The cows were also naturally reared in open pastures & finished on a mixed grain diet, hence achieving a consistent marbled finish. Most importantly, no growth hormones. My son gave thumbs up to the quality of beef in today’s burrito bowl, which were juicy & tender. He’s certainly looking forward to his next beefy meal.

A warm bowl of beef noodle soup, perfect for rainy days in. Thank you to our friends at True Aussie, for this lovely recipe.

This Beef Meatball Pizza can be prepared with leftovers while not compromising on taste. Using our Grass Fed Lean Mince Beef, check the recipe by #sgfoodie Yann@yannisms

A delicious and satisfying dish of beef meatballs cooked in a savory tomato sauce. Ideal for a comforting dinner or served in wraps for a quick and tasty lunch! Recipe courtesy of our friend Elika, an Energy Optimisation Coach.

For rainy days, warming stews, soups and curries are nourishing and comforting. Beef Osso Buco has always been a favourite of ours. Recipe adapted from Pete Evans cookbook Paleo Every Day.

The Meat Club, together with Meat and Livestock Australia (MLA) and The Providore, present these quick 10-15min meals that can be prepared at home. Here, chef David Carew shows us how to cook Eye Fillet Beef Pepper Steak. David Carew is a veteran of the food industry. A meat specialist, expert chef and in-demand presenter, he produced Australia’s very first branded beef program. Having worked through the entire supply chain and won eight Australian Innovation awards along the way, The Meat Club are lucky to have his involvement in their Steak Master Classes.

The Beef Porridge infused with Coconut Milk and Spices is a comforting dish on its own or easily paired with other stir fry vegetables or meat. A great meal for Ramadan fasting, this can be enjoyed pre-dawn or of an evening to keep energy levels high. Recipe inspired by True Aussie Beef & Lamb.

Beef Strip Burritos. Mexican at home just got an upgrade by Carrotsticks and Cravings. These burritos can be prepared as you would homemade, DIY tacos. Throw all the ingredients on the table and let everyone prepare their own, to their liking!

Beef Tenderloin Vietnamese Noodle Bowl is a relaxing and flavor filled meal that can be prepared with minimum fuss. This simple to make dish would find its place on the table for family gatherings and special occasions. Lorin Cooks shows you how to perfect this recipe.

Elevate your burger experience with our Beetroot Burger – a vibrant, plant-based patty bursting with earthy goodness and served with your favourite toppings. A colourful twist to satisfy every palate!

Just like lasagne is better as leftovers, our Braised Lamb Shanks with Mash and Broccoli is better prepared early, ideally in the morning, to bring out the best of the goodness of the lamb. Perfect for dinner parties, the Shanks can be shared as they will easily fall apart having been slow cooked. Recipe inspired by Australian Lamb.

These make great party food  my go to recipe for gatherings at home. A simple classic recipe steeped in saucy goodness. Under a low watchful constant heat, you will get an aromatic tender pork belly ready for any party! You can even slow cook these pork belly to your convenience. By Singapore foodie Simone Ruth.

Words by #sgfoodie Shermin Toh from Baker’s lust: So excited to share this recipe because it was so so good! When I went to Taiwan, I was so excited to try 卤肉饭 (lu-rou-fan) Braised Pork Rice because I always see it on TV and it is always described as such a heavenly dish. Dark meaty goodness with thick gravy topped on a bowl of rice — it looks like a really homely comfort food. But sadly, the ones I ate in Taiwan were not very memorable. So I’ve decided to try it at home. I hope you like it!

Our Braised True Aussie beef with spiced infused coconut milk has kurma and root vegetables for a well-rounded Malay-style recipe. The coconut milk brings a creamy texture that is rich and full of flavours, and is ideal for serving with rice over! A perfect pick-me up recipe to break the fast this Ramadan. Recipe by True Aussie Beef & Lamb.

Braised Yee Mee is a traditional oriental noodle dish that is well-loved. Served as a main with either chicken or pork, and a variety of fresh ingredients, this is a fun recipe the whole family can enjoy. Recipe by @Iam_shirleytung from Yoripe. <a class="inblog-banner" href="https://themeatclub.com.sg/pages/tmc-free-mince-for-life"><img src="https://cdn.shopify.com/s/files/1/0814/9827/6144/files/Promotion_Banner_-_Free_Mince_For_Life.jpg?v=1723779928" style="width: 100%;" /></a>

Butterflied lamb ratatouille. A great ‘winter warmer’, this butterflied lamb is also wonderful as leftovers, allowing the ratatouille to take on a richness of flavour!

This Caramelised Onion with Minced Beef Pizza is a sure fire way to get the family together. Recipe by #sgfoodie Yann @yannisms

This shocking simple and amazing Caribbean Jerk Chicken with Mango Avocado Salsa is easy to prepare, and tasty to boot. Using our very own Jerk Chicken Marinade, this dish can be ready in under 30 minutes.

This very simple but satisfyingly salty Char-Grilled Chicken with Ginger Nori Butter can’t be beaten when taste outpaces effort 10 fold. The combination of char-grilled flavours with ginger, nori and butter can’t be beaten!

This Char Siew Lamb Roast by Singapore foodie Simone Ruth, has the hallmarks of a meal that the whole family can share! Grab the recipe today for a feast fit for a King.

This chargrilled porterhouse steak is perfect for an intimate summertime dinner. Recipe from our friends at TrueAussie.

From the kitchen of The Meat Club, Chicken breast with Pesto Zucchini noodles, an easy elegant dinner recipe. Read more to find out how to make this dish.

We dare you to find an easier Chicken Cashew Stir Fry then this classic, using our very own Teriyaki Honey Soy Ginger Marinade. With a few vegetables to chop, rice to prepare and you will have dinner ready in 20mins, easy.

Words: Riyana @healthyishandhappy: Looking for your next delicious dinner idea? I’ve got a great one for you… it’s 1 pan, less than 15 min prep time, and sooooooo freaking good! This dish is cooked in the oven so you get that beautiful browning on the chicken and sprouts. Using good quality meat will always take your dish to the next level both in taste and nutrition so choose your meat wisely.

Chicken green curry – a Thai favourite! A warm and comforting dish that’s simple to prepare too. Thanks Mekhala for this wonderful recipe!

This chicken paella recipe, courtesy of Commune Kitchen, is an incredibly simple and crowd-pleasing dish that's perfect for gatherings with friends and family. The recipe serves 3-4 people, but can be easily scaled up by using a larger paella pan to accommodate a bigger group.

Our Chicken Pesto Zoodles recipe is a go-to summer favourite. Light on carbohydrates but big on taste, top with a dollop of Napoli sauce and fresh parmesan for added flavour!

Chicken Pumpkin Risotto. This one is for your little ones! We know the drill to get them to eat anything healthy. Try this easy recipe by Two Expat Cooks.

Chicken Satay is a classic South East Asian street food that is well-loved by many! Payal’s version of the satay is made with The Meat Club’s chicken thigh for the juicy, chunky goodness. Best served with rice or just on its own. Recipe in collaboration with Commune Kitchen

These Chicken Shawarma Pita Pockets are perfect for a quick lunch on the run. Using our very own Shawarma Marinade, you will be whipping up a fuss-free meal in no time, with leftovers that are even better the next day!

This Chicken Soup is perfect for when little ones or grown-ups have the sniffles or are in need of some simple, comforting soup. Don’t leave out the spices; they pack in flavour and immunity-building powers, especially turmeric, a miracle spice that not only turns everything yellow but also contains antiseptic and anti-inflammatory properties that help you feel much better. Recipe shared by The Meat Club #supermumNamita of Indian Spicebox.

This humble, chicken zoodle soup  from Two Expat Cooks infused with natural herbs and spices is universally loved by kids and adults alike. Replacing usual egg or rice noodles with spiralized Zucchini makes it guilt free and delicious. Try on this comforting soup recipe with The Meat Club cage free chicken thigh fillet.

Chinese Style Steamed Fish is perfect for family gatherings that is simple, healthy and super tasty with added salted vegetables, tomatoes, ginger and chili. Best served with plain porridge or rice, you can’t go wrong with this clean meal with our wild caught snapper. The snapper really holds it shape while being poached but also adds juices to the accompanying broth from steaming! Recipe inspiration from Eat What Tonight.

An easy beef poke bowl you could eat with just a spoon – no oven needed, just one pan, a couple of healthy whole foods, a sauce to marinate your beef baby the night before, and a balanced meal is ready in about 45 minutes.

These Chorizo and beef sausage meatballs pasta make a great meal at home. Here, Meg  from Dreamer’s loft uses The Meat Club’s pork chorizo sausages and beef herb and garlic sausages to make meatballs, serving them with fusilli pasta and tomato and creamy sauce. A definite hit with the kids!

Citrus Baked Chicken with Herb Quinoa is an easy mid week meal. As a bonus, there is often enough left over for lunch or dinner the following day! We love the fresh citrus flavors that pack a punch with the herb packed quinoa. Thank you to #sgfoodie, Terri-Anne of @Carrotstick & Cravings and her famed cafes, for sharing this amazing creation with us.

This Classic Bacon Quiche is a perfect recipe that can be on the table in under 30 minutes. An easy but delicious dish that can use leftovers for added bulk, try this Bacon Quiche Recipe today!

A classic beef stir-fry is a staple in any home cook’s repertoire. This recipe combines tender beef slices with fresh broccoli and a savory ginger sauce for a nutritious and delicious meal.

Is there anything better than a fresh, hearty and classic chicken avocado sandwich? We challenge you to find a better marriage than that of crispy ciabatta bread from the bakery, a creamy ripe avocado and melt-in-your-mouth chicken breast. Perfect for casual weekend lunches!

Nothing says holiday season quite like a Classic Roast Turkey, perfect for sharing with family and friends over a long lunch or dinner. Get the recipe now and you’ll enjoy a meal packed with flavour and juices while keeping it easy and fuss-free. Easily serves between 10-12 guests and will go well with a generous side salad. Celebrate Christmas and Thanksgiving with our recipe!

Netflix and chill, anyone? This Classic Spaghetti Meatballs is the perfect meal for a relaxing night in with the family. Check out the recipe now by #sgfoodie CY Hen of @anythingalsoeat.

Elissa of Two Expat Cooks used The Meat Club’s cage free chicken breast fillets to prepare these lean chicken kebabs – a simple dish that’s healthy and fun to make. These kebabs are great as a light lunch or even as an appetiser or a snack time treat.

This Coconut Ginger Flower Barramundi by Singapore foodie Simone Ruth, has the hallmarks of a meal that the whole family will enjoy!

Coconut gurnard fish fillet with parmesan chips is a delicious meal for any occasion. The lean and firm gurnard is shallow fried and paired with a nice savoury parmesan chip that is great for kids too! Recipe inspired by Viva over here.

For a quick and delicious dessert, try this 5-Minute Collagen Chocolate Mousse by Chief Nutrition! Packed with protein and gut-friendly benefits from quark and collagen protein, it’s the perfect healthy treat. Give it a go!

This avocado salmon toast is a fragrant, quick breakfast idea or a lovely, protein rich side dish! Thank you Mekhala for this wonderful recipe.

Our crunchy and guilt-free air-fried Cornflake Chicken recipe is great for young ones! With just a few ingredients, this recipe is a great snack for kids and can be served with raw carrot and cucumber slices for added crunch. Recipe by @zip_ from Yoripe.

For Pizza lovers, here's a simple and classy recipe for Courgette Sweet Chilli Salmon Pizza made with wood-roasted Salmon. It's a perfect dish to share with your family or friends on a Sunday evening or during movie time together.

Our Creamy Garlic Chicken recipe is quick and easy for a weeknight dinner. Pair it with sweet potatoes or stir fried broccolini for a hearty meal! Recipe by Singapore homecook, @zip_ from Yoripe.

Flaky salmon coated in a flavourful, creamy sauce. This dish is sure to be a crowd-pleaser, plus it takes only 30 minutes to put together. This recipe is adapted from Diethood.

Fuel your body with this nutrient-packed Kale Salad with Salmon, expertly crafted by Chef Jose Luis, Executive Chef of Classic Fine Foods. Featuring perfectly seared salmon and a fresh, vibrant salad, this high-protein, omega-3-rich meal is both delicious and nourishing—ideal for a light yet satisfying dinner.

Schnitzel is a favourite in our family. As meat can be hard to digest, our friends at Two Expat cooks with this recipe of Crumbed Beef Schnitzel have figured out an easy way to make any cut of meat incredibly tender, even for perfect for the little ones!

Crunchy Falafel Pita Pockets: Dive into delight with crispy falafel and fresh veggies tucked into fluffy pitas. A quick and tasty recipe awaits

This Curry Chicken Salad brings marries the warmth of curry spices with the lightness of a perfect salad. Have alone or with pitta for extra bites. According to author Riyana Rupani of Healthyish & Happy, this can be vegetarian as well, and paired with chickpeas!

These Diane pies with parsnip mash are great because everyone gets to have their own. Recipe from our friends at TrueAussie.

Our Diced Beef Stir Fry is great for is a great mid week meal that incorporates tender meat and vegetables, and lots of flavour!

Dukkah-crusted lamb rack with pomegranate tzatziki. This simple lamb rack from Carrotsticks an Cravings, is inspired by the Mediterranean and bursting with flavours that will have the kids coming back for seconds!

Our Easy Chicken Rice is the perfect shortcut version of the well-loved traditional recipe. Perfect for working mums and those who have little time to spare yet still want to enjoy this delicious dish at home! Recipe by Singapore homecook@Iam_shirleytung from Yoripe.

Discover the ultimate gluten-free chocolate cake recipe – rich, moist, and refined sugar-free. This easy, gut-friendly cake includes collagen protein for a delicious, healthy treat perfect for any occasion.

This cafe-style quiche has a superb flaky crust made from almond and coconut flour. Pro tip: Make sure your butter is cold and work quickly. If it warms up too much and becomes difficult to handle, place it in the freezer for 5-10 minutes.

This Elderflower Cider Roast Chicken with Stuffed Mushroom by Singapore foodie Simone Ruth, gives an exciting and unusual twist to the traditional chicken roast, with the hallmarks of a meal that the whole family can share! Print the recipe today for an unforgettable family meal.

The Meat Club, together with Meat and Livestock Australia (MLA) and The Providore, present these quick 10-15min meals that can be prepared at home. In this video chef David Carew shows us how to cook Beef Rump and Asparagus Rolls David Carew is a veteran of the food industry. A meat specialist, expert chef and in-demand presenter, he produced Australia’s very first branded beef program. Having worked through the entire supply chain and won eight Australian Innovation awards along the way, The Meat Club are lucky to have his involvement in their Steak Master Classes.

Savour the goodness of Falafel & Roasted Veggie Bowls – a harmonious blend of crispy falafel and flavorful roasted veggies in one delicious bowl!

Words: Riyana @healthyishandhappy: Fish Curry is a staple in my house. It’s tangy, creamy, a bit spicy, and very satisfying. I know Indian spices can be intimidating but there are about 7 staple spices and if you have these your good! (cumin, coriander, garam masala, turmeric, curry powder, mustard seeds, cumin seeds). In Singapore you can get these spices at any grocery store along with the curry leaves used in this recipe.⠀ This dish is paleo and whole30. It goes great with cauliflower rice or a side of greens. White fish works best for this recipe and I usually go with Barramundi. Hope you guys enjoy this as much as I do!⠀

Words by #sgfoodie @healthyishandhappy: Its been raining a lot in Singapore and the rainy weather always makes me crave warm hearty comfort food. For me one of my favorites is Lamb Keema with fresh Chapatis. This recipe is full of flavor and the warm spices will keep you coming back for more! Back to the Keema! You can choose your meat of choice (beef, lamb, chicken, mutton) but personally I love lamb.

Freekah Fennel Salmon Salad Horseradish Chive Dressing is a fresh and healthy lunch idea. A must-try!

Beef strip egg noodles are a great alternative to soba with a subtle taste that isn’t overbearing. Paired with beef strips and some simple greens, this makes an easy dinner which doubles as left overs for lunch the next day. Amy shows us how to use The Meat Club’s beef strips to make this dish.

Indulge in the rich, buttery flavours of Wagyu beef with this simple yet luxurious recipe. The combination of garlic butter and high-quality steak creates a melt-in-your-mouth experience, perfect for a special dinner at home.

This Herb and Garlic Roasted Chicken Thigh recipe by Singapore home cook Kerri of @wenoms produces tender, juicy chicken thighs every time. Perfect for a lazy night in, simply serve with spinach for an easy one pan meal.

Words by Lace Zang: This is a perennial crowd pleasure that is incredibly easy and quick to put together. It features thin slices of tender pork, coated with a sweet and salty sauce, mixed with strips of ginger, its flowing warmth permeating every bite. A final flourish of sesame oil and Chinese rice wine towards the end of cooking helps bring out the flavours.

Chief Nutrition’s Choc Mint Collagen Bars just got even better in this delicious dark chocolate muffin recipe! Packed with nutrient-dense ingredients and a rich choc mint flavour, these muffins are the perfect indulgence. Whether you’re sharing or savouring solo, one might not be enough!

Who doesn’t love banana bread? The problem is, it often has as much sugar as a classic cake! That’s why we’re sharing this better-for-you banana bread, featuring Chief Nutrition’s Creamy Vanilla Collagen Protein Powder for an extra protein boost. It’s gluten-free, refined sugar-free, and absolutely delicious. Enjoy!