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Pork recipes
1
20 min
Apple Sage Rosemary Pork Sausages Big Breakfast
Apple sage rosemary pork sausages big breakfast is quick and easy to prepare. Meg from Dreamersloft shows us how to whip up a delicious breakfast using The Meat Club’s apple sage and rosemary pork sausages. Perfect for a weekend brunch!
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Chicken recipes
4
45 min
15 min
Arroz Caldo (Filipino Chicken Porridge)
Indulge in the comforting embrace of rice porridge with this delightful recipe from The Commune Kitchen. A Filipino classic, Arroz Caldo, brings together rice, chicken wings, ginger, and garlic to create a luxuriously creamy and irresistibly umami-packed dish that warms both heart and soul.
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Chicken recipes
4-5
30 min
10 min
Baked Chicken Enchilada
This Baked Chicken Enchilada recipe brings the flavour of Mexico to your home in a quick and easy meal, that is great for the whole family. Sip on a Corona to go along with this easy recipe by good friend Riyana from Healthyish and Happy.
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Pork recipes
4
40 min
10 min
Baked Eggs with Free Range Spicy Spanish Chorizo Sausages
Who doesn’t love some eggs, sausages and freshly brewed coffee for breakfast especially when you have friends over to share. This one pot dish of baked pork chorizo sausages from The Two Expat Cooks can feed as many people as you need, and it only take a few ingredients and it’s done.
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Fish recipes
2
15 mins
5 mins
Baked Lemon Dill Salmon Fillet
Indulge in the fresh and tangy goodness of our Baked Lemon Dill Salmon Fillet. We bake tender salmon to perfection with a zesty lemon dill seasoning. It’s easy, healthy, and packed with flavour—great for any meal you're craving.
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Fish recipes
2
30 Minutes
Baked Snapper With Garlic and Herbs
There is something overly warming about a baked fish, fresh out of the oven. This Baked Snapper With Garlic and Herbs brings out the natural taste of the Snapper fish fillet with rich aromatics including butter, garlic and herbs. The breadcrumbs add a crusty layer that contrasts with the texture of the tender white-to-pinkish flesh of the fish, which has a mild flavour and is highly versatile while cooking. Simply delicious! Recipe in inspired by The Spruce Eats blog right here.
<a class="inblog-banner" href="https://themeatclub.com.sg/pages/tmc-free-mince-for-life"><img src="https://cdn.shopify.com/s/files/1/0814/9827/6144/files/Promotion_Banner_-_Free_Mince_For_Life.jpg?v=1723779928" style="width: 100%;"/></a>
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Lamb recipes
2
40 min
10 min
Balsamic, Mint and Rosemary Lamb Chops with Quinoa Salad
These Mint and rosemary lamb chops with quinoa salad will be your next weekend dinner treat. Meg from Dreamer’s loft shows us how to use The Meat Club’s lamb loin chops to make a flavourful meal.
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Pork recipes
4
10 min
10 min
Bannister’s Beans
This Bannister Beans recipe from #supermum Kristen Romain is borrowed from her step-mum who loves to cook. Bannister Beans is fantastic with meat and BBQ’s. It is perfect with the The Meat Club bacon which was are LOVING (thank you for bringing that in – so tasty) as well as Chorizo if you have any handy. Image by Chungah.
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Chicken recipes
4
20 min
10 min
Barbecued Red Curry Spiced Chicken
Another easy spring/summer lunch recipe idea. Thanks Mekhala for this wonderful recipe!
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Fish recipes
4
5 min
30 min
Barramundi Fish and Chips
This recipe of Barramundi Fish and chips from Ambassador Terrie Anne of Carrotsticks and cravings is a healthier version of the traditional dish. It is oven baked and still crispy like the fattening fried fish and chips you buy.
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Fish recipes
2
5 min
30 min
Barramundi Tacos
This recipe of Barramundi Tacos from Ambassador Terrie Anne of Carrotsticks and Cravings is vibrant, full of flavour, and will be a huge crowd or husband pleaser! This is the perfect fish for fish tacos, soft in texture and mild in flavour, it works perfectly with the great sweet summer flavours of salsa.
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Fish recipes
4
30 min
10 min
Barramundi Thai Red Curry Soba
Words by Ally, @poutandchow: “The gentle, mild taste of Humpty Doo Barramundi was very pleasant to cook with. Very much similar to freshly caught wild fish, it lent saltwater sweetness to the curry, and remained incredibly firm even if you overcooked a little.
For this recipe, I was thrilled to purchase a Tom Yam Ingredient Set! Typically, I prefer to pound the red curry ingredients for freshness, and the free therapy! Alternatively, I recommend buying a store-bought Thai red curry paste for convenience. For the distinctive citrus fragrance, cut the crushed kaffir lime leaves in very thin strips so you can taste its lingering astringent flavour with the curry without having to throw them away!
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