- Marinate the chicken with all the ingredients for 30 minutes to 24 hours
- Heat a large non-stick skillet to medium-high heat and cook the marinated chicken for 5 minutes per side. Set aside chicken to rest for 5 minutes.
- Mix together the ingredients for the pico de Gallo
- Warm up corn tortillas in the microwave
- Dice the chicken
- Construct the tacos layering chicken, pico de Gallo and corn salsa on top of each corn tortilla