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Seafood
Wild-caught NZ fish, BAP 4-star barramundi, and NZ King Salmon — all blast-frozen at source.
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Buy Fish & Seafood Online in Singapore | Wild-Caught & Sustainably Raised
All TMC fish is blast-frozen at source: filleted and packed immediately after landing or harvest, before quality has time to degrade. Wild-caught white fish from New Zealand waters, including East Rock in Gisborne, BAP 4-star, spring-water raised barramundi from Tropical North Queensland, and King Salmon from Akaroa Harbour, New Zealand. Read our guide on getting the best from your frozen fish.
New Zealand King Salmon
Raised by Akaroa Salmon in the clean tidal waters of Akaroa Harbour, South Island. Rich, buttery, high natural oil content. 150g Fillet, 1.2kg Whole Side, Hot Smoked 130g.
Australian Barramundi: BAP 4-Star Certified
Raised by Infinity Blue in Tropical North Queensland. Mild, clean flavour, moist texture. One of the most forgiving fish to cook. 170g Fillet.
Wild-Caught New Zealand Fish
From East Rock, Gisborne: small inshore boats, short trips, every fish traceable to the vessel and area it was caught in. Snapper, Gurnard, Tarakihi (Sea Bream), Kingfish.
Also Wild-Caught from New Zealand Waters
Monkfish, Red Cod.
Islandwide Delivery in Singapore
Free next-day delivery islandwide for orders placed before 2pm.