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Seafood
Wild-caught NZ fish, BAP 4-star barramundi, and NZ King Salmon, all blast frozen at source.
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- Save 5% on 3 items, 10% on 5 or more
Buy Fish & Seafood Online in Singapore | Wild-Caught & Blast Frozen at Source
All TMC seafood is blast frozen at source: filleted or harvested and packed immediately, before it has time to deteriorate. Wild-caught white fish from New Zealand waters, including East Rock in Gisborne, BAP 4-star saltwater raised barramundi from the Daintree, Tropical North Queensland, King Salmon from Akaroa Harbour, New Zealand, and king prawns raised in land-based tanks here in Singapore. Read our guide on getting the best from your frozen fish.
New Zealand King Salmon
Raised by Akaroa Salmon in the clean tidal waters of Akaroa Harbour, South Island. Halal certified. Rich, buttery, high natural oil content. 150g Fillet, 1.2kg Whole Side, Hot Smoked 130g.
Australian Barramundi: BAP 4-Star Certified
Raised by Infinity Blue in saltwater at their Daintree farm, Tropical North Queensland. No antibiotics or hormones. Mild, clean flavour, moist texture. One of the most forgiving fish to cook. 170g Fillet.
Singapore Raised King Prawns
Raised by Vertical Oceans in land-based tanks here in Singapore, running a closed loop system rather than open coastal ponds. Antibiotic and hormone-free, sweet and firm, headless and shell-on. 500g Jumbo King Prawns.
Wild-Caught New Zealand Fish
From East Rock, Gisborne: small inshore boats, short trips, every fish traceable to the vessel and area it was caught in. Snapper, Gurnard, Tarakihi (Sea Bream), Kingfish.
Also Wild-Caught from New Zealand Waters
Monkfish, Red Cod.
Islandwide Delivery in Singapore
Free next-day delivery islandwide for orders placed before 2pm.