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Hot Smoked King Salmon
Akaroa Salmon King Salmon, hot smoked over Manuka hardwood, 130g. Ready to eat straight from the pack. Try our Smoked Salmon Appetiser recipe for inspiration.
Description
About this product:
Hot smoked King Salmon from Akaroa Salmon, Akaroa Harbour, New Zealand. Hot smoked and ready to eat: a deeper, woodier flavour than raw salmon. No cooking required. 130g per pack.
Where it comes from:
Akaroa Salmon, Akaroa Harbour, South Island, New Zealand.
How it gets to you:
Portioned, hot smoked over Manuka hardwood, and blast frozen at Akaroa Salmon's processing facility in Akaroa Harbour. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before eating.
How to use it:
Eat straight from the pack on crackers or sourdough. Flake into scrambled eggs, pasta, or grain bowls. Serve on a charcuterie board. No cooking needed: it is fully smoked and ready to eat.
Good to know
- Origin: Akaroa Harbour, South Island, New Zealand
- Hot smoked; ready to eat
- 130g per pack; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Raw 150g fillet and 1.2kg whole side. Shop the Seafood range.
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