New Zealand King Salmon Fillet - Frozen - 150g

• Farmed in freshwater environments with carefully managed densities
• Fed a carefully formulated blend of protein rich ingredients, vitamins, minerals and oils.
• Never administered growth hormones, antibiotics strictly limited to sick animals
• Blast frozen to ensure product integrity
• Natural source of omega 3’s, vitamins and minerals.
• Comes with skin-on

Our NZ King Salmon is now raised in the pristine, glacial-fed freshwater canals of New Zealand’s Southern Alps. These fast-flowing, oxygen-rich waters create ideal conditions for healthy, high-quality salmon. Once harvested, they are expertly processed by our partners into perfectly portioned packs in the weight ranges our customers prefer.

You can be rest assured that your salmon has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. 

Our salmon is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.

A great natural source of Omega 3's, our NZ King Salmon has a wonderfully rich, full flavour and a deep red/orange colour. Quick, versatile and easy to prepare, the salmon is perfect for oven baking, poaching, pan-frying or grilling.

As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.