Our 100% Australian grass-fed, grass-finished beef comes from Northern Queensland’s Gulf of Carpentaria, where cattle are naturally raised on open pastures. With a fully integrated supply chain, the same team cares for the beef from farm to processing. It is spiral frozen for freshness, never opened in transit, and wet-aged in high-quality packaging so you get clean, nutrient-rich meat just as nature intended.
7000+ satisfied customers
Sourcing







Our Ethos
At The Meat Club, we believe great food should be simple. That’s why we deliver premium, ethically sourced proteins from Australia and New Zealand — straight to your door. No middlemen, no guesswork. Just top-quality ingredients you can trust.
We work directly with producers who share our commitment to sustainability and doing things right, so you can cook with confidence and eat well, every day.

Free Range Chicken
Raised Outdoors
Our 100% Australian Free Range Chickens are ethically raised with full outdoor access and fed a natural, non-GMO diet. Our chickens have never been administered growth hormones, and antibiotics are used only when medically necessary. Our chicken is Halal-certified, chlorine-free, and blast frozen to lock in freshness. With minimal handling from farm to plate, you get clean, nutrient-rich meat that’s full of flavour and integrity.

Fresh Fruit & Vegetables
Farm-Fresh Quality
Our premium fruits and vegetables are sourced from trusted producers in Australia, New Zealand, and other top regions. Harvested at peak ripeness and packed with care, they’re delivered fresh to your doorstep in Singapore with minimal handling for maximum nutrition and taste.

Salmon
Responsibly Reared
Our New Zealand King Salmon is responsibly farmed in glacier-fed waterways near Aoraki/Mount Cook. Raised in low-density environments and fed a balanced, nutrient-rich diet, it’s free from growth hormones and only treated with antibiotics when medically necessary. Blast-frozen to lock in freshness and sealed from source to doorstep, this salmon is rich in Omega-3s, vibrant in colour, and full of flavour.

Lamb
100% Grass Fed
Our New Zealand lamb is 100% grass-fed, grass-finished, and naturally raised in the lush pastures of Gisborne. With salty coastal grasses and high rainfall year-round, the environment delivers rich flavour and premium quality. Free from growth hormones and blast frozen for freshness, our lamb is a natural source of protein, iron, zinc, and B vitamins.

Pork
100% Free Range
Our Australian pork comes from Western Victoria, where pigs are naturally raised in open paddocks with room to roam and wallow. Fed a balanced, grain-based diet and free from growth hormones, they’re cared for with respect to both animal welfare and the land. Blast frozen to lock in quality, our pork is rich in flavour, protein, and essential nutrients.

Gurnard, Tarakihi (Sea Bream) and Snapper
Line Caught
Our wild caught white fish, including Snapper, Gurnard and Tarakihi, are sustainably harvested off New Zealand’s East Coast using small inshore boats on short trips. Each catch is traceable back to the boat, then filleted, packed and blast frozen to lock in freshness. With no unnecessary thawing cycles, you get clean, nutrient-rich fish delivered from sea to home with minimal handling.

Barramundi
Sustainably Ocean Farmed
Our Barramundi is raised in the wild-forest estuaries of the Daintree in Tropical North Queensland, nourished by the pure saltwater of the Great Barrier Reef. Fed an organic diet and never given growth hormones, it is blast frozen to lock in its sweet, buttery flavour. Rich in Omega-3s and proteins, this clean-tasting fish is a chef favourite for its quality, versatility and natural goodness.

Grain Fed Beef
Grass raised and finished on 100 days of grain
Our 100% Australian beef is raised on open pastures and finished on a 100-day grain diet in Northern Queensland’s Gulf of Carpentaria region. With a fully integrated supply chain, the beef is cared for from birth to processing. It is spiral frozen for freshness, wet-aged in state-of-the-art packaging, and delivered to your home unopened for maximum quality and flavour.

Cage Free Chicken
Barn Raised
Our 100% Australian cage-free chickens are humanely raised in low-stock, well-ventilated barns with access to the outdoors for natural foraging. Fed a grain-based diet and free from growth hormones, each cut is precision-portioned and blast frozen to lock in freshness. Sealed from Australia to your doorstep, it delivers clean, high-quality protein with minimal handling.

Sausages
Premium handcrafted sausages
Our sausages are crafted in Singapore using high-quality proteins and clean, raw ingredients from trusted local suppliers. Gluten-free and free from preservatives or artificial additives, each sausage is expertly blended and blast frozen to lock in pure, delicious flavour.

Protein Snacks & Supplements
In Partnership with Chief Nutrition
Our selection of nutrient-rich protein snacks and supplements is designed to support energy, muscle recovery, and overall wellness. From Collagen Protein Bars and Organic Beef Offal Multivitamins to Traditional Beef Biltong and Collagen Protein Powders, our products provide flavourful, functional nutrition without compromise. Order now and fuel your day with premium, high-protein snacks!
Our Process
Our products are cut and packed to order, with an efficient forecasting model that ensures we procure only what’s needed for each shipment. We work closely with a tight-knit group of suppliers to manage seasonal changes, weather events, and logistics disruptions, ensuring consistent supply year-round. Packed in sterile, certified environments with advanced packaging technology, your products stay sealed from Australia or New Zealand to your home, minimising contamination risks and ensuring maximum freshness.