Our Ethos

We are advocates for taking a moment to appreciate the food on your plate and knowing exactly where it came from.

Our suppliers are handpicked according to a stringent vetting process, making sure that we do not compromise on quality, on animal welfare and sustainability, or on food waste.

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Grass Fed Beef

100% Grass Fed
  • Naturally reared in open pastures
  • 100% grass fed and grass finished
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Packed chilled
  • Great source of proteins, minerals and natural fats

Our 100% Australian #trueaussie beef is sourced from the Gulf of Carpentaria region in Northern Queensland. With a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!

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Angus Beef

Grass Fed and Finished on 60 days grain
  • Natural reared in open pastures and finished on a mixed grain diet
  • Grass fed and finished on 60 days grain
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Packed chilled
  • Great source of proteins, minerals and natural fats

Our 100% Australian #trueaussie beef is sourced from the Gulf of Carpentaria region in Northern Queensland. With a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!

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Chicken

Cage Free
  • Humanely raised in low stock barns
  • Fed a diet of mixed natural grains
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

Our 100% Australian cage-free chicken is sourced from farms in New South Wales. Our chickens are raised in large, well ventilated barns with plentiful access to the outdoors for foraging, to food, and water. Upon processing, our partners use precision machinery to perfectly portion your cuts, and then snap freeze the products to lock in the freshness. You can be rest assured that your meat has not been opened from the time it leaves Australia before it reaches your home, reducing double-handling and the possibility of contamination.

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Lamb

100% Grass Fed
  • Naturally reared in open pastures
  • 100% grass fed and grass finished
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.

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Salmon

Sustainably Ocean Farmed
  • Ocean farmed in pens with low stocking densities
  • Fed a carefully formulated blend of protein rich ingredients, vitamins, minerals and oils
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Natural source of omega 3’s, vitamins and minerals

Our NZ King Salmon comes from the pristine Akaroa Harbour, where deep, cold waters from the rugged Pacific Ocean flow strongly. Processed by our partners into perfectly portioned packs, you can trust that your salmon remains sealed from Australia to your home, minimizing contamination risks. Blast frozen to preserve freshness, our salmon retains its quality without unnecessary thawing cycles. Rich in Omega-3s, our NZ King Salmon boasts a full flavor and vibrant color. Quick and versatile, it's perfect for baking, poaching, pan-frying, or grilling.

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Barramundi

Sustainably Ocean Farmed
  • Raised in the wild-forest estuaries of the Daintree
  • Organic feed diet
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Natural source of omega 3’s, vitamins and minerals

    Our Barramundi, sourced from our Tropical North Queensland farm, benefits from the high salinity pure saltwater of the Great Barrier Reef, infusing it with a unique flavor. Raised in the wild-forest estuaries of the Daintree, it offers remarkably clean and crisp flavors. With top-quality ingredients, our Barramundi adds versatility to various cuisines and cooking styles, boasting a sweet and buttery finish rich in Omega-3 and proteins. Rest assured, our fish maintains its quality from Australia to your home, as it is blast frozen to preserve its taste. Renowned for its unmatched quality achieved through meticulous care and efficient processes, our Barramundi is a favorite among foodies and chefs.
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Gurnard, Tarakihi (Sea Bream) and Snapper

Line Caught
  • Wild caught
  • Sustainably farmed using short trip vessels
  • Blast frozen to ensure product integrity
  • Natural source of omega 3’s, vitamins and minerals

From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish on short trips, delivering their catch wharfside fresh daily. All fish is able to be traced back to the boat it was caught on. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.

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Pork

100% Free Range
  • Natural reared in open pastures with freedom to wallow
  • Fed a diet of mixed natural grains
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

The Meat Club pork comes from the Western Victoria region of Australia. Our supplier’s farming methods ensure kind and loving treatment of the land and animals under their care. The pigs are raised on a tailored, natural, grain-based diet free from growth promotions and hormones. They are free to roam, root and wallow in paddocks, meaning they are healthy and happy. All our pork products are blast frozen and do not go through unnecessary frozen and thawing cycles which erode quality and taste.

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Sausages

  • Made in Singapore by Sidecar Sausages
  • Clean raw ingredients
  • Gluten free, with no preservatives, artificial ingredients or preservatives
  • Blast frozen to ensure product integrity

Our sausages are prepared in Singapore by our good friends at Sidecar Sausages. Why Sidecar? The Meat Club are experts in procuring high quality raw proteins, but have always had a soft spot for deli style added-value proteins such as handcrafted sausages. After all, they are key items to be found in any butchery worth its salt! The Sidecar team are the best in the business when it comes to blending clean, great tasting ingredients with quality proteins to create delicious and healthy deli items. All Sidecar products are made in Singapore and are proudly gluten free, with no preservatives, artificial ingredients or preservatives.

Gourmet BBQ Beef Rub from The Meat Club Image

Vegetarian patties, meat rubs and marinades, and sauces

  • Made in Singapore by  Gourmet Ready
  • Clean raw ingredients
  • Gluten free, with no preservatives, artificial ingredients or extenders
  • Blast frozen where applicable, to ensure product integrity

Our vegetarian patties, meat rubs, meat marinades and complimentary sauces are prepared in Singapore by our good friends at Gourmet Ready. Why Gourmet Ready? The Meat Club are experts in procuring proteins for customers, but sometimes they need a little dressing up with ready to use meat rubs and marinades, sauces. The Gourmet Ready team are the best in the business when it comes to blending clean, great tasting ingredients that compliment our range of quality proteins to create delicious and healthy meals at home that will save you on time and money. All Gourmet Ready products are made in Singapore and are proudly halal, with no preservatives, artificial ingredients or extenders.

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Bundles

  • TMC favourites
  • Great value
  • Time-saver

Our popular TMC bundles save you time and money, offering your favourite TMC products at wholesale prices.

Our Process

Our products are cut and packed to order, with our highly efficient forecasting model allowing us to procure only exactly what we require for each shipment. We work closely with our close knit group of suppliers to navigate seasonal nuances, inclement weather events, and logistics disruptions to ensure consistency and continuity of supply all year round.

All our products are packed in highly sterile, fully certified environments, using the latest packaging technology to ensure maximum freshness upon arrival to your doorstep. You can be rest assured that your products from The Meat Club have not been opened from the time they leave Australia or New Zealand until they reach your home, reducing the possibility of contamination.

  • All chilled products

    Always chilled, never frozen

  • All frozen products

    Blast frozen at the source

  • Frozen beef

    Blast frozen in Singapore from chilled stock no later than 14 days before it’s chilled expiry.