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Tarakihi (Sea Bream) Fillets
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East Rock wild-caught Tarakihi (Sea Bream) fillets, 250g. Traceable to vessel and area. Medium-firm white flesh with a clean, mild flavour and a moist, tender texture. Try our Sea Bream with Lemon and Parsley recipe for inspiration.
Description
About this cut:
Wild-caught tarakihi (sea bream) from East Rock, Gisborne, New Zealand. A NZ favourite: clean, mild white flesh similar to snapper, versatile for most cooking methods. Caught by small inshore boats.
Where it comes from:
East Rock, Gisborne, New Zealand. Wild-caught, traceable to vessel and area.
How it gets to you:
Landed and blast frozen wharfside by East Rock in Gisborne, New Zealand. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Pan-fry over medium-high heat for 3 to 4 minutes per side. Bake at 180°C for 12 to 15 minutes. Works well in South-East Asian preparations with chilli, ginger, and lime.
Good to know
- Origin: Gisborne, New Zealand (East Rock)
- Wild-caught; traceable to vessel and area
- 250g per fillet; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Seafood range.
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