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Kingfish Fillets
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East Rock wild-caught Kingfish fillets, 250g. Traceable to vessel and area. Rich and firm with high oil content: excellent raw as sashimi or seared on high heat. Try our Pan-fried Kingfish Fillet with Creamy Mashed Potatoes recipe for inspiration.
Description
About this cut:
Wild-caught kingfish from East Rock, Gisborne, New Zealand. Rich and firm with high oil content: excellent raw as sashimi or seared on high heat. A premium table fish that rewards precise cooking.
Where it comes from:
East Rock, Gisborne, New Zealand. Wild-caught, traceable to vessel and area.
How it gets to you:
Landed and blast frozen wharfside by East Rock in Gisborne, New Zealand. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Thaw completely. Slice sashimi-grade raw for sushi and crudo. Sear skin-side down on high heat for 3 minutes, flip and rest for 1 minute. Works well with a yuzu or miso glaze.
Good to know
- Origin: Gisborne, New Zealand (East Rock)
- Wild-caught; traceable to vessel and area
- 250g per fillet; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Seafood range.
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