Ocean-farmed
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Barramundi Fillet

170gAustralia

$16.50
5.0 / 5.0 2 total reviews

Barramundi fillet from Tropical North Queensland, 170g, skin-on. Farmed by Infinity Blue near the Great Barrier Reef and Daintree Rainforest. Clean, mild flavour with firm white flesh and a buttery finish. Australia's first 4-star BAP certified barramundi. No antibiotics, hormones, colourants, or whitening agents. Blast frozen.

Description

About this cut: Free-range chicken whole thigh (bone-in) from Lilydale FREPA-accredited farms in NSW. Skin-on and bone-in for maximum flavour and moisture retention during cooking. Halal certified.

Where it comes from: Lilydale free-range farms, NSW, Australia. FREPA accredited, raised without growth hormones, daily outdoor access. Halal certified. View our sourcing page.

How to cook it: Bake at 200°C for 35 to 40 minutes skin-side up. Braise low and slow in curries and broth dishes. The skin crisps well on a hot grill. Score the thickest part near the bone to check it's cooked through.

Good to know

  • Origin: Lilydale free-range farms, NSW, Australia
  • FREPA accredited free-range; Halal certified; no growth hormones
  • 400g per pack; blast frozen
  • Thaw in fridge overnight; use within 3 days of thawing

Also available as: Shop the Chicken range.