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There’s nothing quite like the taste of fresh fish — sweet, clean, and brimming with nutrients. But with so many options on the market, how can you be sure you’re picking the freshest catch?
At The Meat Club, we believe in quality and transparency, and that extends beyond just premium cuts of meat. Whether planning a seafood feast or just browsing the chilled section, here are seven expert tips to help you know if a fish is fresh.
1. Smell Test (Even Through Packaging)
Fresh fish smells clean and ocean-like, not “fishy.”
If the aroma hits you as sour, overly fishy, or like ammonia when you open the pack, it's time to toss it.
2. Look at the Colour of the Fish
Fresh fish fillets should look vibrant, not dull.
For example, salmon fillet should be bright pink or orange; white fish should be pearly or translucent — never yellowing, brown, or faded.
3. Check for Excess Liquid![]()
A little moisture is normal, but a pool of liquid is not.
Excess liquid in the packaging could be a sign of improper storage or thawing and refreezing, which affects both taste and texture. That's one of the ways on how to know if a fish is fresh.
4. Feel the Texture
If the fillet feels slimy, mushy, or sticky — that’s a no.
When handling your fillet (with clean hands or utensils), it should feel firm and slightly springy, not floppy or falling apart.
5. Consider the Packaging
Vacuum-sealed or chilled fish should be tightly packed and undamaged.
Before adding your fish in your shopping cart, look for any broken seals, bulging packs (a sign of gas buildup), or frost burn in frozen options.
6. Mind the Use-By Date
Always check the date — and use your senses, not just the label.
Even if the date is fine, trust your nose and eyes. If it looks or smells off, it probably is.
7. Know the Source of the Fish
Buy from trusted suppliers who prioritise cold chain integrity.
At The Meat Club, our fish fillets are packed at source, blast frozen to lock in freshness, and delivered straight to your door — so you can enjoy premium fish with total peace of mind. We prioritize the quality and the freshness of our fish, making sure the packaging is sealed at all time.
Fresh Fish Delivery with The Meat Club!
Choosing fish doesn’t need to feel risky. Use these tips to feel confident in your kitchen, whether you're cooking up a quick weekday dinner or something gourmet for the weekend.
Shop our range of fresh fish in Singapore:
- New Zealand King Salmon
- Australian Barramundi Fillet
- New Zealand Tarakihi Sea Bream
- New Zealand Red Cod Fillet
Browse our range of sustainably sourced, restaurant-quality fish today — and taste the difference that freshness makes. Buy fish today!