Wild-caught
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Snapper Fillets

250gNew Zealand

$26.75

Wild caught Snapper fillets from the East Coast of New Zealand's North Island, 250g. Caught by East Rock with full traceability to vessel. Tender white-to-pinkish flesh with a sweet, mild flavour — one of New Zealand's most popular eating fish. Versatile for pan-frying, baking, or steaming. Blast frozen wharfside.

Description

About this cut: Wild-caught snapper from East Rock, Gisborne, New Zealand. Premium NZ table fish: firm, moist, and mildly sweet. Versatile for baking, steaming, pan-frying, and grilling. Caught by small inshore boats off the Gisborne coast.

Where it comes from: East Rock, Gisborne, New Zealand. Wild-caught, traceable to vessel and area. View our sourcing page.

How to cook it: Pan-fry in butter or oil over medium-high heat for 3 to 4 minutes per side. Bake at 180°C for 12 to 15 minutes. Steam whole for 8 to 10 minutes with ginger and soy.

Good to know

  • Origin: Gisborne, New Zealand (East Rock)
  • Wild-caught; traceable to vessel and area
  • 200g per fillet; blast frozen
  • Thaw in fridge overnight; use within 3 days of thawing

Also available as: Shop the Seafood range.