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PREPARATION
- Marinade chicken legs in red curry paste for 2 hours.
- Roast chicken in 200C/400F preheated oven for 20 minutes or on a BBQ.
- Serve hot with lime wedges and scattered coriander.
Chicken recipes
Barbecued Red Curry Spiced Chicken
SERVING
4
PREP TIME
10 minutes
COOK TIME
20 minutes
