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Chicken Drumsticks – Cage-Free | Australia | 400g
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Steggles cage-free chicken drumsticks, 400g, bone-in and skin-on. Halal certified. No added hormones. Great for oven baking, air-frying, or slow-cooking in sauces. Try our Pandan Drumsticks with Scrambled Eggs, Mushrooms and Chilli Dip recipe for inspiration.
Description
About this cut:
Cage-free chicken drumsticks from Steggles farms in Australia, 400g. Bone-in, skin-on: good for oven baking, air-frying, or slow-cooking in sauces. The bone keeps the meat moist and adds flavour during cooking.
Where it comes from:
Raised on Steggles farms across Australia. Cage-free, raised in large barns with easy access to food and water. No added hormones. Halal certified.
How it gets to you:
Portioned and blast frozen in Australia. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Bake at 200°C for 35 to 40 minutes, turning once halfway. Air-fry at 180°C for 25 minutes. Marinate for at least 30 minutes before cooking for best flavour penetration. Try our Pandan Drumsticks with Scrambled Eggs, Mushrooms and Chilli Dip recipe.
Good to know
- Origin: Australia (Steggles cage-free farms)
- Cage-free; Halal certified; no added hormones
- 400g per pack; bone-in, skin-on; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
- Nutrition per 100g: energy 645kJ, protein 17.6g, fat 9.3g of which saturated 2.8g, carbohydrate 0g, sodium 67mg
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Chicken range.
Frequently asked questions
Each 100g carries 645kJ of energy, 17.6g of protein and 9.3g of fat of which 2.8g is saturated, with 67mg of sodium and no carbohydrates. Much of the fat sits in the skin, which you can remove before cooking if you prefer. A 400g pack holds roughly 70g of protein in total.
Air-fry at 180°C for 25 minutes, turning once, until the thickest part reaches 74°C. In a conventional oven, bake at 200°C for 35 to 40 minutes and turn halfway. Marinate for at least 30 minutes beforehand, since the skin blocks flavour from penetrating quickly. Thaw in the refrigerator overnight before cooking.
They come from Steggles cage-free farms across Australia, where birds are raised in large barns with easy access to food and water and receive no added hormones. The drumsticks are bone-in and skin-on, packed at 400g with 17.6g protein per 100g, Halal certified, and blast frozen in Australia before shipping to Singapore.
Yes, and it improves the result. Marinate drumsticks in the refrigerator for at least 2 hours, or overnight for deeper flavour, since the skin slows how quickly seasoning penetrates. Pat off excess marinade before baking or air-frying so the skin still crisps rather than steams. A 400g pack typically holds 4 to 6 drumsticks.
Refreezing thawed chicken is not recommended. Once thawed, cook within 3 days, because a second freeze-thaw cycle forms larger ice crystals that rupture the muscle and cost you moisture on the plate. Thaw only the amount you plan to cook. The 400g packs arrive blast frozen and should be stored at minus 18°C or below.
