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Chicken Mince – Cage-Free | Australia | 400g
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Steggles cage-free chicken mince, 400g, blended from the thigh. Halal certified. No added hormones. A lighter alternative to beef mince for patties, dumplings, and Asian dishes. Try our Pear and Sage Chicken Mini Burgers recipe for inspiration.
Description
About this cut:
Cage-free chicken mince from Steggles farms in Australia, 400g, blended from the thigh. A lighter alternative to beef mince for patties, dumplings, and Asian dishes. Halal certified.
Where it comes from:
Raised on Steggles farms across Australia. Cage-free, raised in large barns with easy access to food and water. No added hormones. Halal certified.
How it gets to you:
Portioned and blast frozen in Australia. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to use it:
Brown from frozen in a hot pan, breaking up as it cooks. Or thaw overnight and shape into patties, dumplings, or meatballs. Works well in larb, san choy bao, Asian stir-fry mince dishes, and any recipe that calls for lean mince. Try our Pear and Sage Chicken Mini Burgers recipe.
Good to know
- Origin: Australia (Steggles cage-free farms)
- Cage-free; Halal certified; no added hormones
- 400g per pack; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
- Nutrition per 100g: energy 496kJ, protein 18.3g, fat 5.0g of which saturated 1.5g, carbohydrate 0g, sodium 62mg
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Chicken range.
Frequently asked questions
This mince is blended from thigh meat, which is why it stays moist in patties and meatballs rather than turning dry the way breast mince can. It carries 18.3g protein and 5.0g fat per 100g. The Meat Club sells it in 400g packs from Steggles cage-free farms.
Chicken mince has a milder flavour than red meat mince, so it benefits from more assertive seasoning: garlic, ginger, soy, or a spice blend rather than salt and pepper alone. It takes on marinades and aromatics readily because of its lean texture. Each 100g carries 18.3g protein and 5.0g fat, and 400g makes roughly 8 small patties.
Chicken mince can go straight into the pan from frozen. Brown the 400g block, breaking it up as the outside releases. For patties, dumplings or meatballs you need it thawed, so leave it in the refrigerator overnight. Once thawed, use within 3 days and do not refreeze. Cook through to 74°C.
A 400g pack makes roughly 8 small patties, 30 dumpling fillings, or a larb or san choy bao for 3 to 4 people. It also works in bolognese and stuffed vegetables. The Pear and Sage Chicken Mini Burgers recipe on the site is a good use if you want something in under 30 minutes.
Yes, the cage-free chicken mince is Halal certified. It is made from Steggles cage-free chicken raised in large barns across Australia with no added hormones. Each 400g pack carries 18.3g protein per 100g and is blast frozen before shipping under cold chain to Singapore.
