Skip to content
Chicken Tenders (Crumbed) – Cage-Free | Australia | 400g
(0 in cart)
Cage-free crumbed chicken tenders from Steggles, 400g. Halal certified. Cook from frozen in 15 to 18 minutes, no thawing required. Contains wheat, gluten, milk and soy. Try them in our Classic Chicken Avocado Sandwich recipe.
Description
About this product:
Cage-free crumbed chicken tenders, 400g. Chicken breast tenderloin in a seasoned crumb, pre-fried and frozen, made with 71% Australian cage-free chicken. Halal certified. Cook from frozen in 15 to 18 minutes with no thawing required.
Where it comes from:
Made with cage-free chicken raised on Steggles farms across Australia, in large barns with easy access to food and water. No added hormones. Halal certified. Crumbed and packed in Australia.
How it gets to you:
Coated and blast frozen in Australia. Shipped under strict cold chain to Singapore and delivered frozen to your door. Cook straight from frozen; do not thaw.
How to cook it:
Bake at 200°C for 15 to 18 minutes from frozen, turning once halfway. Air-fry at 180°C for 12 to 14 minutes. Do not thaw before cooking. Try them in our Classic Chicken Avocado Sandwich recipe.
Allergens:
Contains wheat, gluten, milk and soy. The crumb is made with wheat flour, breadcrumbs, wheat starch, rice flour and milk solids, with hydrolysed vegetable protein from maize and soy. Not suitable for anyone avoiding gluten, dairy or soy.
Good to know
- Made with Australian cage-free chicken; Halal certified
- 71% chicken tenderloin; the balance is the crumb coating, water, rice bran oil and brine
- Contains wheat, gluten, milk and soy
- 400g per pack; blast frozen; cook from frozen, do not thaw
- Nutrition per 100g: energy 684kJ, protein 16.7g, fat 7.5g of which saturated 1.9g, carbohydrate 7.1g of which sugars 0.7g, sodium 400mg
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Chicken range.
Frequently asked questions
These tenders do contain allergens. They contain wheat, gluten, milk and soy, because the coating is made with wheat flour, breadcrumbs, wheat starch, rice flour and milk solids, with hydrolysed vegetable protein from maize and soy. They are not suitable for anyone avoiding gluten, dairy or soy. The pack holds 400g and is 71% chicken.
The product is 71% chicken breast tenderloin, with the rest made up of the crumb coating, water, rice bran oil, a low-salt brine and citrus fibre. That ratio is typical for a coated product and it is what gives the crumb its bite. For plain chicken with no coating, the 400g breast fillet packs are 100% chicken.
Cook them straight from frozen and do not thaw. Bake at 200°C for 15 to 18 minutes, turning once halfway, or air-fry at 180°C for 12 to 14 minutes. Thawing first makes the crumb soggy and the coating will not crisp properly. Check the centre is piping hot before serving.
Each 100g contains 400mg of sodium, which comes from the crumb coating and the low-salt brine used in preparation. The same 100g carries 684kJ of energy, 16.7g of protein, 7.5g of fat of which 1.9g is saturated, and 7.1g of carbohydrate. Bake or air-fry from frozen and serve with a fresh side to round out the plate.
They cook from frozen in 15 to 18 minutes, which makes them a practical family option, and each 100g carries 16.7g of protein. Check the allergens first, because they contain wheat, gluten, milk and soy. Cut them lengthways for younger children, and let them cool for a few minutes before serving.
