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Chicken Drumettes – Free-Range | Australia | 400g
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Lilydale free-range chicken drumettes, 400g, bone-in. FREPA certified free-range. Halal certified. Raised without antibiotics. No added hormones. The meatiest part of the wing: good for marinating, air-frying or grilling. Try our Nandos Style BBQ Chicken recipe for inspiration.
Description
About this cut:
Lilydale free-range chicken drumettes, 400g, bone-in. The meatiest section of the wing: good for marinating, air-frying or grilling. FREPA certified free-range. Halal certified.
Where it comes from:
Raised on Lilydale farms across Australia. Free-range certified by FREPA, with access to fenced outdoor range areas during daylight hours once adequately feathered, at around 21 days. Raised without the use of antibiotics. No added hormones. Halal certified.
How it gets to you:
Portioned and blast frozen in Australia. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Marinate for at least 2 hours. Air-fry at 180°C for 18 to 20 minutes. Bake at 200°C for 25 minutes. Grill over direct medium-high heat for 15 to 18 minutes, turning regularly. Try our BBQ Chicken recipe.
Good to know
- Origin: Lilydale free-range farms, Australia
- FREPA certified free-range
- Halal certified; no added hormones; raised without antibiotics
- 400g per pack; bone-in; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
- Nutrition per 100g: energy 917kJ, protein 16.1g, fat 17.4g of which saturated 5.3g, carbohydrate 0g, sodium 56mg
- Reference values per 100g. Not a supplier laboratory panel.
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Chicken range.
Frequently asked questions
The drumette is the upper section of the wing, nearest the body, shaped like a small drumstick with a single bone. It carries more meat than the midwing or the tip. The Meat Club sells Lilydale free-range drumettes in 400g packs, FREPA accredited, raised without antibiotics, Halal certified and blast frozen in Australia.
Give them at least 2 hours, and overnight in the refrigerator is better, since the skin slows how quickly flavour penetrates. Then air-fry at 180°C for 18 to 20 minutes, bake at 200°C for 25 minutes, or grill over direct medium-high heat for 15 to 18 minutes while turning regularly.
Pat the drumettes completely dry after marinating, since surface moisture is what stops skin from crisping. Air-fry at 180°C for 18 to 20 minutes, or bake at 200°C for 25 minutes, without crowding the tray so steam can escape. Turn once halfway through for even browning on all sides.
Each 100g carries around 16.1g of protein and 17.4g of fat, with 917kJ of energy and 56mg of sodium, pending supplier testing. Drumettes are a richer wing cut with more of their weight in skin and bone relative to a fillet. A 400g pack typically holds 10 to 14 pieces depending on size.
Yes, Lilydale free-range birds are raised without antibiotics. The exception is veterinary treatment: any bird given antibiotics is removed from the free-range line. Drumettes also carry no added hormones and come from FREPA accredited farms where birds range outdoors from about 21 days. Each 400g pack is Halal certified and blast frozen in Australia.
