Braised Yee Mee

PREPARATION

1. Marinate meat with 1 tsp light soy sauce, sesame oil and 1 pinch white pepper powder, set aside for 10 minutes in a cool place.
2. Pour in water and into a frying pan or wok to boil, cook the yee mee for 1 minute. Drain and set aside.
3. Add oil, ginger and saute until fragrance. Add in the marinated meat and continue to fry.
4. Add oyster sauce, 20 g light soy sauce, dark soy sauce, salt, water and 1 pinch white pepper powder, simmer for 6 min.
5. Add choy sum, reserved yee mee and prawns, simmer for another 3 min.
6. Garnish with spring onion. Serve hot.