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PREPARATION
1. Cook the Beetroot Patties:
- Heat or cook The Meat Club Vegetarian Beetroot Burger Patties until warmed through or crispy.
2. Assemble the Burgers:
- Toast the burger buns lightly.
- Spread your favorite sauce or mayonnaise on the bottom half of each bun.
- Place a heated beetroot patty on each bun.
3. Add Toppings:
- Top with lettuce leaves, sliced tomatoes, red onion rings, and avocado slices.
4. Assemble and Serve:
- Assemble the beetroot burgers with heated patties on toasted buns, your favourite sauce, and fresh toppings.
