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PREPARATION
1. Prepare Falafel and Roasted Vegetables:
- Heat olive oil in a pan over medium heat, fry The Meat Club falafel until golden brown.
- Place cooked falafel on a paper towel to absorb excess oil.
- Toss cauliflower, bell pepper, and red onion with olive oil, salt, and pepper.
- Roast until tender.
2. Assemble Bowls:
- Divide the roasted vegetables and falafel among serving bowls.
- Add mixed greens, cherry tomatoes, sliced cucumber, and Kalamata olives.
3. Drizzle with Sauces:
- Drizzle hummus and tzatziki sauce over the bowls.
4. Optional Toppings:
- Add crumbled feta cheese if desired.
- Serve with lemon wedges for extra flavor.
