Skip to content
Falafel Balls – Vegetarian | Singapore | 300g
(0 in cart)
Chickpea and herb falafel balls, 300g, 8 to 10 per pack, made in Singapore. Plant-based, blast frozen, no artificial preservatives. Bake, pan-fry or air-fry for a convenient meal.
Description
About this product:
Plant-based falafel balls made in Singapore. Herb and chickpea falafel: bake or pan-fry and serve in wraps, bowls, or salads.
Where it comes from:
Made in Singapore by Gourmet Ready.
How it gets to you:
Made and blast frozen in Singapore, then delivered frozen to your door. Cook from frozen.
How to cook it:
Bake at 200°C for 15 to 18 minutes from frozen. Pan-fry in oil over medium heat for 8 to 10 minutes, turning regularly. Serve in pita with tahini and salad.
Good to know
- Made in Singapore; plant-based
- 300g per pack (8 to 10 balls); blast frozen
- Cook from frozen; do not thaw before cooking
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
Yes, this falafel is plant-based and vegan, made in Singapore by Gourmet Ready from chickpeas and herbs. Each 300g pack holds 8 to 10 balls and is blast frozen. Bake or pan-fry it and serve in wraps, bowls, or salads.
Bake the 300g pack, which holds 8 to 10 balls, at 200 degrees Celsius for 15 to 18 minutes from frozen, or pan-fry in oil over medium heat for 8 to 10 minutes, turning regularly. Serve in pita with tahini and salad. Do not thaw before cooking.
Each 300g pack holds 8 to 10 chickpea and herb falafel balls, plant-based and made in Singapore by Gourmet Ready. They are blast frozen and cook directly from frozen in around 15 to 18 minutes, either baked or pan-fried, with no thawing step needed.
The Meat Club's falafel is made in Singapore by Gourmet Ready, in a 300g pack holding 8 to 10 chickpea and herb balls. It is plant-based and blast frozen, ready to bake at 200 degrees Celsius or pan-fry from frozen.
