The Meat Club Recipes

Elevate your burger experience with our Beetroot Burger – a vibrant, plant-based patty bursting with earthy goodness and served with your favourite toppings. A colourful twist to satisfy every palate!

Crunchy Falafel Pita Pockets: Dive into delight with crispy falafel and fresh veggies tucked into fluffy pitas. A quick and tasty recipe awaits

This Green Goddess Bowl with our signature Falafel Balls and Bulk Vegetable Box is easy and filling, not to mention healthy. Add some tahini for added punch, try the recipe today!

Discover the art of creating Homemade Kimchi with The Meat Club! A flavorful and versatile fermented vegetable dish, Kimchi can be enjoyed on its own or used in various recipes. This recipe uses fresh vegetables available from The Meat Club's new range of fruit and vegetables.

The Impossible Butter Herb Rice is a filling meal that combines rice, broccoli and Impossible plant based meat. Marinaded with soy sauce, garlic, maple syrup and sesame oil, this recipe, adapted by Impossible Foods is packed full of flavour!

This lasagna recipe really hits the spot, with the right combination of Impossible Plant Based meat, cheese, tomato and sheets of pasta. Perfect for storing in the fridge or freezer for leftovers as well, you’ll be amazed this dish does not include meat from animals. Recipe adapted by Impossible Foods.

This Protein Power brunch with our signature Roast Pumpkin and Chickpea burger patty is filling and healthy. It’s a quick and easy meal you can even make with dinner leftovers, try the recipe today!

Indulge in a flavour-packed journey with our Falafel & Veggie Fiesta Wrap! Crispy falafel meets fresh veggies, snug in a tortilla. Unwrap the fun!

This vegetable burger with homemade hummus is quick, easy and filling, not to mention healthy. Using our Vegetarian Carrot Burger Patty, this recipe packs a punch without compromising on taste. Try it today!

This simple homemade Veggie Burger features our signature Carrot Burger Patties paired off with gluten free burger buns by our good friends at The Whole Kitchen. A great alternative to a traditional beef burger, they are scrumptious and a perfect meal to keep you energised throughout the day!

Check out this awesome Veggie Curry recipe cooked up by Olympian and Ironman Champion Jan Frodeno and Fuelin Founder Scott Tindal! It's filled with fresh veggies and aromatic spices, making it a must-try for any curry lover.