Beef Meatballs

PREPARATION

1. Dice the shallots and garlic, then fry them slowly in olive oil until golden brown.
2. Add the fried shallots and garlic to a large mixing bowl with the remaining ingredients.
3. Shape the mixture into approximately 10 meatballs by pinching the mixture and rolling it in the palms of your hands.
4. In the same pan, fry the meatballs on a gentle heat, turning them until each side is golden brown.
5. Once the meatballs are browned, add the plum tomatoes and season with salt and pepper.
6. Break down the larger pieces of tomato with a spatula and mix the meatballs well into the sauce.
7. Allow the meatballs to simmer on low heat until the tomato sauce thickens.
8. Transfer the meatballs and sauce to a serving plate.