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Beef Lean Mince – Grass-Fed | Australia | 300g
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Grass-fed lean beef mince, 300g, from the Diamantina Grass Fed programme in Queensland. Halal certified, no added hormones, ground and blast frozen shortly after boning. Leaner than the grain-fed mince at 13g fat per 100g, with a clean, mineral flavour. Try our Chilli Con Carne recipe for inspiration.
Description
About this cut:
100% grass-fed lean beef mince, 300g. Raised and finished entirely on pasture, no grain finishing. Leaner than grain-fed mince with a clean, mineral flavour. Halal certified.
Where it comes from:
Diamantina Grass Fed programme (Stanbroke), Establishment 203, Grantham, QLD. Halal certified.
How it gets to you:
Ground and blast frozen shortly after boning in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Brown directly from frozen in a hot pan or thaw overnight. Lower fat per 100g: a lean protein option that works well in bolognese, larb, and meatballs where you want more control over fat content.
Learn more:
Read Grass-fed Beef vs Grain-fed Beef: What Are The Differences.
Good to know
- Origin: Diamantina Grass Fed programme (Stanbroke), Grantham, QLD, Australia
- 100% grass-fed; Halal certified; no added hormones
- 300g per pack; blast frozen
- Thaw overnight or cook from frozen on a hot pan
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
Frequently asked questions
Grass-fed lean beef mince is sold by The Meat Club in 300g packs and delivered frozen across Singapore, free and next day on orders placed before 2pm. It comes from Queensland cattle finished on pasture rather than grain. Three packs save 5% and five save 10%, which suits anyone cooking mince most weeks.
Mince is made from trim and smaller muscles left after the primal cuts are broken down, which is true of all beef mince and is not a fault. What matters is what goes in. This mince is beef only, from the Diamantina Grass Fed programme, processed at Establishment 203 in Grantham, Queensland. The specification excludes offal, head meat and heavy connective tissue. Halal certified, no added hormones.
Yes, the grass-fed mince is the leaner of the two, at 13g fat per 100g against 15g for the grain-fed version. Protein runs 19g and 20g respectively, so the difference sits mostly in the fat. Grass-fed gives a cleaner, more mineral flavour in a bolognese, while grain-fed browns richer. For meatballs the extra fat helps them hold together.
Yes, mince browns well straight from frozen in a hot pan, and it is one of the few beef formats where that works properly. Break it up as the outside softens and pour off liquid before browning in earnest. Thawing overnight in the refrigerator is still better if you are shaping patties or meatballs, because frozen mince will not bind. A 300g pack feeds two to three.
Keep the 300g pack in a freezer at minus 18°C and use it by the date printed on the label. Mince has far more surface area than a steak, so it takes on freezer burn quickly once a pack has been opened. Cook the whole pack in one go where you can, and once thawed in the refrigerator use it within 2 days rather than 3.
A 300g pack of grass-fed lean mince holds about 57g of protein, from 19g per 100g raw, with 13g of fat per 100g and no carbohydrates. That is roughly two servings. The beef is Halal certified under the SICHMA scheme at Grantham, Queensland, and carries no added hormones at any stage of production.
