The Meat Club Chilli Con Carne

PREPARATION

1. In a non stick pan sauté brown onion, crushed garlic, diced chilli and diced bell pepper until onion is soft.
2. Add lean minced beef with the chilli powder, cumin, chilli flakes and paprika, and sauté until beef until cooked through.
3. Add honey, tin tomatoes, tomato paste, black beans and water, and reduce to a low heat.
4. Simmer covered for 15-20 minutes.
5. Season with sea salt, pepper and extra chilli if needed.
6. Serve with chopped coriander, rocket leaves, quinoa, guacamole and sour cream.