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Beef Mince – Grain-Fed | Australia | 300g
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Grain-fed beef mince, 300g, from the Diamantina Grain Fed programme in Queensland, finished 100 days on grain. Halal certified, no added hormones. A versatile everyday protein that browns richer than grass-fed and holds together well in patties. Try our Meatballs in Tomato Sauce recipe for inspiration.
Description
About this cut:
Grain-fed beef mince, 300g. A versatile everyday protein, grain-finished for 100 days. Halal certified.
Where it comes from:
Diamantina Grain Fed programme (Stanbroke), grain-finished for 100 days at Establishment 203, Grantham, QLD. Halal certified.
How it gets to you:
Ground and blast frozen shortly after boning in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Brown directly from frozen in a hot pan or thaw overnight for burgers and meatballs. Holds together well for patties. Works across bolognese, larb, dumplings, and Asian stir-fry mince dishes.
Learn more:
Read Grass-fed Beef vs Grain-fed Beef: What Are The Differences.
Good to know
- Origin: Diamantina Grain Fed programme (Stanbroke), Grantham, QLD, Australia; 100 days grain-finished
- Grain-fed; Halal certified; no added hormones
- 300g per pack; blast frozen
- Thaw overnight or cook from frozen on a hot pan
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
Frequently asked questions
Grain-fed beef mince comes in 300g packs and ships frozen anywhere in Singapore, next day and free when ordered before 2pm. The cattle are finished for 100 days on grain, which puts more fat through the mince at 15g per 100g. It is the more forgiving of the two minces if you brown hard for a ragu.
The grain-fed mince comes from the Diamantina Grain Fed programme, cattle finished for 100 days on a ration formulated by Stanbroke's in-house nutritionist after a pasture-raised start. Processing and mincing happen at Establishment 203 in Grantham, Queensland, the site holding SICHMA Halal certification, which names beef mince specifically among the products it covers. No added hormones are used.
Grain-fed mince is finished for 100 days and runs 15g fat per 100g. Wagyu mince comes from cattle grain-finished for a minimum of 320 days and runs 20g, so it is noticeably richer and holds moisture better in a burger. For a bolognese simmered for hours the grain-fed version is the sensible choice. For patties the Wagyu earns its place.
300g of grain-fed mince makes two large burger patties, around 12 meatballs, or a bolognese for two served with pasta. It browns from frozen in a hot pan, or thaw it overnight if you need the mince to bind. The Meatballs in Tomato Sauce recipe on the site is a straightforward starting point. Season after browning rather than before.
The 300g pack is sized for one meal for two, so splitting it is usually unnecessary. If you do divide it, cut while the mince is still frozen firm rather than fully thawed, and return the remainder to the freezer within minutes. Never refreeze mince that has thawed through in the refrigerator, and use thawed mince within 2 days.
Grain-fed beef mince carries 20g of protein per 100g raw, so a 300g pack provides around 60g. Fat sits at 15g per 100g with no carbohydrates and no fibre. Mince is one of the simpler ways to reach a protein target from whole beef rather than a supplement. The product is Halal certified at Establishment 203.
