Grass-fedHalal
  • eye fillet steak singapore
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Grass Fed Beef Eye Fillet Steak

200gAustralia

Stock Type
$28.50
5.0 / 5.0 3 total reviews

Our 100% Grass Fed Tenderloin Steak (also known as Eye Fillet) is naturally reared in open pastures. A cut from the loin of beef, the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing. Try out our Japanese Sake Marinated Steak Rice Bowls recipe! Do not miss out on our Asparagus Rolls with Eye Fillet recipe!

Our frozen beef is blast-frozen in Australia, using a spiral-freezer that locks in freshness to your door.

Description

About this cut: Grass-fed beef eye fillet (tenderloin) from Stanbroke, Est. 203, Grantham, Queensland. The most tender muscle on the animal: it does minimal work, producing a lean, fine-textured steak with a mild, clean flavour. Halal certified at source.

Where it comes from: Stanbroke, Establishment 203, Grantham, QLD. Halal certified. View our sourcing page.

How to cook it: Sear in a very hot pan for 1 to 2 minutes per side for medium-rare. The lean cut benefits from a quick sear and plenty of rest. Serve as-is or with a simple sauce.

Good to know

  • Origin: Stanbroke, Grantham, QLD, Australia
  • 100% grass-fed; Halal certified; no added hormones
  • 200g per steak; blast frozen
  • Thaw in fridge overnight; use within 3 days of thawing

Also available as: 1kg 5-pack bundle. Shop the Beef range.