Baked Eggs with Free Range Spicy Spanish Chorizo Sausages

PREPARATION

1. Peel and finely chop the onion and garlic. Peel the skin of the sausages off, and thinly slice the chorizo.
2. Pour the olive oil into a large frying pan and place on medium heat. When hot, sauté onion and garlic, in the pan until onions are translucent and soft. Add the tin of tomatoes and tomato paste and cook on a low heat for about 20 minutes. Add the sausages and simmer for another 15 minutes.
3. Once your sausages are cooked, crack 6 free range eggs straight into the pan. Cook for a few minutes till the whites of the eggs are cooked through and the yolk is still runny.
4. Serve with fresh bread – essential for soaking up all the delicious sauce.