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Pork Sausages (Spanish Chorizo) – Gluten-Free | Australia | 500g
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Gluten-free Spanish-style chorizo sausages, 500g, 4 per pack, the biggest spice profile on our sausage range. Made in Singapore, blast frozen, nitrate-free. Try our Pork Chorizo Sausages Brown Rice Porridge recipe for inspiration.
Description
About this sausage:
Spanish-style chorizo pork sausages, gluten-free, prepared in Singapore. The biggest spice profile on the range, punchy and full-flavoured.
Where it comes from:
Free-range Australian pork, prepared in Singapore.
How it gets to you:
Made and blast frozen in Singapore, then delivered frozen to your door. Thaw in the refrigerator before cooking.
How to cook it:
Pan-fry over medium heat for 12 to 15 minutes, turning regularly. Grill over direct heat for 10 to 12 minutes with frequent turning. Do not pierce before cooking.
Good to know
- Made in Singapore from Australian pork
- Gluten-free; nitrate-free; no artificial additives
- 500g per pack (4 pieces); blast frozen
- Nutrition per 100g: 15.0g protein, 26.0g fat, 3.0g carbohydrates, 0.5g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
This Spanish-style chorizo carries the biggest spice profile on The Meat Club's sausage range, made from Australian pork and prepared in Singapore. Each 500g pack holds 4 pieces, gluten-free and nitrate-free with no artificial additives. Do not pierce the casing before cooking.
Pan-fry the 500g pack, which holds 4 pieces, over medium heat for 12 to 15 minutes, turning regularly, or grill over direct heat for 10 to 12 minutes with frequent turning. Do not pierce the casing before cooking, or the fat will render out too quickly. Try the Pork Chorizo Sausages Brown Rice Porridge recipe on the site.
Yes, this Spanish-style chorizo is gluten-free and nitrate-free, made from Australian pork and prepared in Singapore. Each 500g pack holds 4 pieces with no artificial additives. It carries the biggest spice profile across The Meat Club's sausage range, punchy and full-flavoured.
Once thawed, this 500g pack of 4 chorizo sausages keeps for 3 days in the refrigerator. Thaw it overnight in the fridge rather than at room temperature, and until then it holds at minus 18 degrees Celsius in the freezer. It is gluten-free and nitrate-free.
