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Chicken Sausage (Pumpkin, Feta & Chives) – Gluten-Free | Australia | 500g
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Gluten-free chicken sausages with pumpkin, feta and chives, 500g, 5 per pack. Made in Singapore, blast frozen, with no artificial preservatives. Pan-fry for 8 to 10 minutes and serve with eggs or a warm salad.
Description
About this sausage:
Chicken, pumpkin, feta and chives sausages, 500g, 5 per pack. Made from Australian chicken with pumpkin and feta for a mild, savoury flavour. Gluten free, no artificial preservatives.
Where it comes from:
Australian chicken, prepared in Singapore. for our full supplier list.
How it gets to you:
Made and blast frozen in Singapore, then delivered frozen to your door. Thaw in the refrigerator before cooking.
How to cook it:
Pan-fry over medium heat for 8 to 10 minutes, turning occasionally, until cooked through. Or grill on the BBQ. Good alongside eggs, bread, or a warm salad. Try our Homemade Sausage Rolls recipe.
Good to know
- 5 sausages per pack (500g total)
- Gluten free; no artificial preservatives
- Blast frozen; thaw in fridge before cooking
- Nutrition per 100g: 13.0g protein, 15.0g fat, 6.0g carbohydrates, 1.0g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Keep frozen; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
Yes, these sausages are gluten-free, made from Australian chicken with pumpkin, feta, and chives for a mild, savoury flavour. Each 500g pack holds 5 sausages and is blast frozen, with no artificial preservatives. They are prepared in Singapore from clean, gluten-free ingredients.
Pan-fry the 500g pack, which holds 5 sausages, over medium heat for 8 to 10 minutes, turning occasionally, until cooked through, or grill on the barbecue. They pair well with eggs, bread, or a warm salad. Try the Homemade Sausage Rolls recipe on the site for another use.
This sausage combines Australian chicken with pumpkin, feta, and chives for a mild, savoury flavour rather than a spiced profile. Each 500g pack holds 5 gluten-free sausages, blast frozen and prepared in Singapore. Thaw in the refrigerator before cooking and use within 3 days of thawing.
Once thawed, this 500g pack of 5 chicken sausages keeps for 3 days in the refrigerator. Thaw it overnight in the fridge rather than at room temperature, and until then it holds at minus 18 degrees Celsius. It is gluten-free with no artificial preservatives.
