Free Range Australian BBQ Sausages - Frozen - 350g

• 4 Sausages per pack
• These items are made in Singapore by trusted partners using only the best ingredients
• Clean raw ingredients
• Gluten free, sugar free, trans-fat free, lower salt
• No 'nasties' i.e. nitrates, nitrites and additives
• Pre-cooked and blast frozen to ensure product integrity

Our Free Range Australian BBQ Sausages are prepared in Singapore by our trusted partner. These mild-flavored sausages are made with a combination of Free Range Pork with subtle garlic and onion notes while the light seasoning makes them great for children. Perfect for a BBQ or pan fried with a slice of sourdough and a squeeze of ketchup, mustard and caramelized onions.

Perfect for a BBQ or pan fried. Get inspired by our Homemade beef sausage rolls recipe!

Ingredients: Free Range Pork, Pork casing, Water, Salt, Milk powder, Garlic powder, Potato starch, Ground coriander seed, Ground peppercorns, Nutmeg powder, Baking soda.

The Meat Club team are experts in procuring high quality raw proteins, but have always had a soft spot for deli style added-value proteins such as handcrafted sausages. After all, they are key items to be found in any butchery worth its salt! Our trusted local partners are the best in the business when it comes to blending clean, great tasting ingredients with quality proteins to create delicious and healthy deli items that are free of all nasties. All of their products are made in Singapore and are proudly gluten free, with no artificial ingredients or preservatives.

Read on for more helpful nutrition advice from Dr Naras from The Integrative Health Clinic about Nitrates and Nitrites and why Nitrate Free Sausages and Ham are a better choice for you and your family (here).

As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.