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Pork Sausages (Thick) – Gluten-Free | Australia | 500g
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Gluten-free thick pork sausages, 500g, 5 per pack, made from Australian pork with subtle garlic and thyme. Made in Singapore, blast frozen, with no artificial preservatives. Try our Homemade Sausage Rolls recipe for inspiration.
Description
About this sausage:
Thick pork sausages, 500g, 5 per pack. Made from free-range Australian pork with subtle garlic and thyme. Gluten free, no artificial preservatives. Light seasoning makes them a household staple for all ages.
Where it comes from:
Free-range Australian pork, prepared in Singapore. for our full supplier list.
How it gets to you:
Made and blast frozen in Singapore, then delivered frozen to your door. Thaw in the refrigerator before cooking.
How to cook it:
Pan-fry over medium heat for 8 to 10 minutes, turning regularly, until cooked through and browned. Or grill on the BBQ. Good with sourdough, mustard, and caramelised onion. Try our Homemade Sausage Rolls recipe.
Good to know
- 5 sausages per pack (500g total)
- Gluten free; no artificial preservatives; no added sugar
- Blast frozen; thaw in fridge before cooking
- Ingredients: Australian Free Range Pork, Natural Pork Casing, Rice Flour, Salt, Hydrolysed Vegetable Protein, Mineral Salts, Herbs & Spices, Fermented Rice, Spice Extracts
- Nutrition per 100g: 13.0g protein, 22.0g fat, 3.0g carbohydrates, 0.5g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Keep frozen; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
Yes, these thick pork sausages are gluten-free, made from Australian pork with subtle garlic and thyme seasoning. Each 500g pack holds 5 sausages and is blast frozen, with no artificial preservatives or added sugar. They are prepared in Singapore from clean, gluten-free ingredients.
Pan-fry the 500g pack, which holds 5 sausages, over medium heat for 8 to 10 minutes, turning regularly, until cooked through and browned, or grill on the barbecue. They pair well with sourdough, mustard, and caramelised onion, or try the Homemade Sausage Rolls recipe on the site.
The ingredient list for this 500g pack includes Australian pork, natural pork casing, rice flour, salt, hydrolysed vegetable protein, mineral salts, herbs and spices, fermented rice, and spice extracts. Each pack holds 5 sausages, gluten-free with no artificial preservatives. Keep frozen until ready to cook.
Once thawed, this 500g pack of 5 thick pork sausages keeps for 3 days in the refrigerator. Thaw it in the fridge rather than at room temperature, and until then it holds at minus 18 degrees Celsius in the freezer. They are gluten-free with light garlic and thyme seasoning.
