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Pork Sausages (Apple & Sage) – Gluten-Free | Australia | 500g
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Gluten-free apple and sage pork sausages, 500g, 5 per pack, made from Australian pork with apple, sage and herbs. Made in Singapore, blast frozen, with no artificial preservatives. Try our Homemade Sausage Rolls recipe for inspiration.
Description
About this sausage:
Pork, apple and sage sausages, 500g, 5 per pack. Made from free-range Australian pork with apple, sage, and herbs. A well-rounded flavour that works for breakfast, BBQ, and dinner. Gluten free, no artificial preservatives.
Where it comes from:
Free-range Australian pork, prepared in Singapore. for our full supplier list.
How it gets to you:
Made and blast frozen in Singapore, then delivered frozen to your door. Thaw in the refrigerator before cooking.
How to cook it:
Pan-fry over medium heat for 8 to 10 minutes, turning regularly, until cooked through. Or grill on the BBQ. Good with sourdough, or alongside roasted vegetables. Try our Homemade Sausage Rolls recipe.
Good to know
- 5 sausages per pack (500g total)
- Gluten free; no artificial preservatives; no added sugar
- Blast frozen; thaw in fridge before cooking
- Ingredients: Australian Free Range Pork, Natural Pork Casing, Rice Flour, Salt, Apple, Vegetable Powder, Herbs & Spices, Mineral Salt
- Nutrition per 100g: 12.5g protein, 20.0g fat, 5.0g carbohydrates, 0.8g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Keep frozen; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
Frequently asked questions
Yes, these sausages are gluten-free, made from Australian pork with apple, sage, and herbs. Each 500g pack holds 5 sausages and is blast frozen, with no artificial preservatives or added sugar. The apple and sage combination suits breakfast, the barbecue, or a weeknight dinner.
Pan-fry the 500g pack, which holds 5 sausages, over medium heat for 8 to 10 minutes, turning regularly, until cooked through, or grill on the barbecue. Serve with sourdough or alongside roasted vegetables, or try the Homemade Sausage Rolls recipe on the site.
The ingredient list for this 500g pack includes Australian free range pork, natural pork casing, rice flour, salt, apple, vegetable powder, herbs and spices, and mineral salt. Each pack holds 5 gluten-free sausages. Keep frozen until ready to cook, and thaw in the refrigerator beforehand.
Once thawed, this 500g pack of 5 apple and sage pork sausages keeps for 3 days in the refrigerator. Thaw it in the fridge rather than at room temperature, and until then it holds at minus 18 degrees Celsius. They are gluten-free with no artificial preservatives.
