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Pork Sausages (Chipolatas, Gluten Free)
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Our Free Range Australian Pork Chipolatas Sausages are freshly prepared in Singapore using free range pork & premium ingredients. These mild-flavoured sausages are made with a combination of Free Range Pork with subtle garlic and onion notes while the light seasoning makes them great for children.
Ingredients: Australian Free Range Pork, Natural Sheep Casing, Rice Flour, Salt, Herbs & Spices, Spice Extracts, Additives, Water
Description
About this sausage:
Pork chipolatas, 350g, 10 per pack. English-style thin sausages made from free-range Australian pork with light seasoning. Gluten free, no artificial preservatives. Ideal for smaller portions, kids’ meals, and party spreads.
How it’s made:
Prepared in Singapore by our manufacturing partner using clean, gluten-free ingredients. Blast frozen.
How to cook it:
Pan-fry or grill over medium heat for 6–8 minutes until cooked through and golden. Good as part of a big breakfast, wrapped in pastry, or served as finger food.
Good to know
- 10 sausages per pack (350g total)
- Gluten free; no artificial preservatives; no added sugar
- Blast frozen; thaw in fridge before cooking
- Keep frozen; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Deli range.
