Whole Spiced Salmon Image

Fish recipes

Whole Spiced Salmon

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Servings
SERVING

6-8

Timer
PREP TIME

45 mins

Related products
New Zealand King Salmon Whole Fillet from The Meat Club

New Zealand King Salmon Whole Fillet - Frozen - 1kg

$85.00

This Whole Spiced Salmon is amazing for hosting guests or large
families! Raised in cool, deep sea waters in Tasmania, our King Salmon is also rich in Omega 3 and all the natural goodness. Recipe by The Meat Club team.

PREPARATION

  • Mix together sesame oil, tamari, grated fresh ginger, dijon mustard and honey for the marinate.
  • Marinate whole salmon for at least 10 minutes.
  • Remove whole salmon from the marinate and place in a oven tray with baking sheet. Oven bake for 30 minutes at 180 degree.
  • Garnish with spring onion and sesame seeds. Serve with a side salad or pasta.

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