Veggie G.O.A.T. Curry

PREPARATION

1. Place a medium-sized pot on the stove over medium heat.
2. Start the rice cooker to prepare the rice.
3. Heat oil in the pot and sauté chopped garlic until golden.
4. Stir in the curry paste and cook until it releases its aroma.
5. Pour in the coconut milk and bring it to a gentle simmer. Add the sliced tofu or chicken breast, broccolini, bell pepper, and kaffir leaves.
6. Bring the mixture to a rapid boil, then reduce the heat and simmer until the meat reaches your desired doneness.
7. Serve with boiled rice and garnish with fresh coriander and sliced chili peppers.