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PREPARATION
- Add the sweet potato in a bowl, season with yeast flakes, salt & pepper with olive oil.
- Line a baking tray with paper & cook in a pre-heated oven until golden.
- Tear leaves off the kale stems, add to a bowl & again season with yeast flakes, salt & pepper with olive oil.
- Line a baking tray with paper & cook gently in a pre-heated oven until crispy.
- Remove snapper from tray. Mix bread crumbs with parmesan cheese & desired spices, then dip fillets into mix.
- Add oil to a pre-heated pan & pan fry fillets 2-3 mins each side. Turn then serve with kale & sweet potato chips.
