PREPARATION
- Pre-heat the wok with cooking oil over medium heat and add shallot,
garlic, ginger, cinnamon stick, star anise seed, clove and cardamon
spice. Saute the blended items together with the kurma and turmeric
powder. - Add the beef cubes and saute together with the blended herbs and
spices. Add coconut milk, potato and carrot and simmer for 30 minutes
until the beef is cooked and tender. - Season with salt and sugar and garnish with tomato, red and green chili for garnish. Serve with steamed fragrant rice.