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Beef Stir Fry Strips – Grain-Fed | Australia | 300g
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Grain-fed beef stir fry strips, 300g, from the Diamantina Grain Fed programme in Queensland, finished 100 days on grain. Halal certified, no added hormones. The extra marbling matters in a slice this thin, because it cooks through in about a minute. Try our Beef Burrito Bowl recipe for inspiration.
Description
About this cut:
Grain-fed beef stir fry strips, 300g. Thinly sliced beef, grain-finished for 100 days. More marbling than grass-fed strips, with a milder, richer flavour. Halal certified.
Where it comes from:
Diamantina Grain Fed programme (Stanbroke), grain-finished for 100 days at Establishment 203, Grantham, QLD. Halal certified.
How it gets to you:
Cut and blast frozen shortly after boning in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Get the pan or wok very hot before adding the beef. Sear in small batches for 1 to 2 minutes per side: do not stir too early. Works well in Asian stir-fries, beef wraps, and noodle dishes.
Learn more:
Read Grass-fed Beef vs Grain-fed Beef: What Are The Differences.
Good to know
- Origin: Diamantina Grain Fed programme (Stanbroke), Grantham, QLD, Australia; 100 days grain-finished
- Grain-fed; Halal certified; no added hormones
- 300g per pack; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
Frequently asked questions
Grain-fed beef stir fry strips come in 300g packs, frozen, delivered islandwide in Singapore the next day when ordered before 2pm. The cattle are finished for 100 days on grain, which gives the strips more marbling and a milder flavour than the grass-fed version sold alongside them. Volume pricing starts at three packs.
The extra fat from a 100-day grain finish matters more in a thin slice than in a thick steak, because a strip cooks through in about a minute and has no time to soften any other way. Marbling is what keeps it from drying out. The beef runs through the Diamantina Grain Fed programme at Establishment 203, Grantham, and is Halal certified.
Under 2 minutes per batch. Get the wok or pan very hot, add the strips in small batches, and give each 1 to 2 minutes per side without stirring too early. A full 300g pack cooked in one go will steam rather than sear. Add sauce at the end rather than the start, or it will boil the beef.
Grain-fed suits dishes with assertive sauces such as black bean or oyster, because the milder beef sits underneath rather than competing. Grass-fed works better where the beef is meant to taste of itself, in a salad or a light garlic and ginger toss. Fat runs 6g per 100g grain-fed against 5g grass-fed, so the nutritional difference is minor.
No, at 6g of fat per 100g it is among the leanest items in the beef range, just above the grass-fed strips at 5g. Protein is 21g per 100g, giving about 63g across a 300g pack. There are no carbohydrates. Thin cuts carry little fat because they are sliced from whole muscle rather than made from trim.
