Wagyu Rib Australian Beef Yakiniku - Frozen - 200g

• Natural reared in open pastures and finished on a bespoke grain diet
• Low levels of saturated fats and cholesterol
• Never administered growth hormones, antibiotics strictly limited to sick animals
• Perfect marbling, tender and full of flavour

Our Wagyu Rib Yakiniku calves are raised naturally on their mother’s milk and pasture for the first 6 months, before being fed on irrigation pasture and introduced to a non-grain ration. After being

fully weaned, the Wagyu Rib Yakiniku cattle are fed a supplementary ration for 100+ days while still having access to pasture. They are complemented with a 600+ days feed ration in a low density lot feeding system in the outdoors. The results is a highly marbled Wagyu that has been found to contain monounsaturated fats, which can assist in reducing cholesterol levels in the body.

Our Wagyu Rib Yakiniku suppliers have a commitment to animal welfare and management, land quality, water efficiency, and climate variability.

As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.