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Wagyu Diced Beef

400gAustralia

Stock Type
$26.10
3.0 / 5.0 2 total reviews

Our Australian Diced Wagyu Beef is coveted on restaurant menus around the globe thanks to the blending of the best Wagyu genetics from Japan, with the supreme quality and purity of Australian beef. With a rich, buttery flavour, and consistent outstanding quality, our Wagyu Beef Diced is perfect for slow cooking. Get inspired by our beef recipes, here.

Our frozen beef is blast-frozen in Australia, using a spiral-freezer that locks in freshness to your door.

Description

About this cut: Free-range pork belly from Gooralie Free Range, Goondiwindi, Queensland. APIQ certified. Pork belly has a generous fat-to-meat ratio that renders beautifully over long, slow heat or crisps up under high heat. Not Halal.

Where it comes from: Gooralie Free Range, Goondiwindi, QLD. APIQ certified, no added hormones. NOT Halal. View our sourcing page.

How to cook it: Slow-roast at 150°C for 2 to 2.5 hours, then blast at 220°C for 20 minutes for crispy crackling. Or braise in stock and aromatics for 2 hours. Slice into portions after cooking.

Good to know

  • Origin: Gooralie Free Range, Goondiwindi, QLD
  • APIQ certified free-range; NOT Halal; no added hormones
  • 500g per pack; blast frozen
  • Thaw in fridge overnight; use within 3 days of thawing

Also available as: Shabu Shabu thin-sliced. Shop the Pork range.