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Beef Stir Fry Strips – Grass-Fed | Australia | 300g
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Grass-fed beef stir fry strips, 300g, from the Diamantina Grass Fed programme in Queensland. Halal certified, no added hormones. Sliced thin against the grain and the leanest beef we stock at 5g fat per 100g: ready in a hot wok in under 3 minutes. Try our Beef Strip Burritos recipe.
Description
About this cut:
100% grass-fed beef stir fry strips, 300g. Thinly sliced against the grain for fast, even cooking. Halal certified.
Where it comes from:
Diamantina Grass Fed programme (Stanbroke), Establishment 203, Grantham, QLD. Halal certified.
How it gets to you:
Cut and blast frozen shortly after boning in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Get the pan or wok very hot before adding the beef. Sear in small batches for 1 to 2 minutes per side: do not stir too early or they will steam instead of sear. Season simply with soy, oyster sauce, or a dry rub.
Learn more:
Read Grass-fed Beef vs Grain-fed Beef: What Are The Differences.
Good to know
- Origin: Diamantina Grass Fed programme (Stanbroke), Grantham, QLD, Australia
- 100% grass-fed; Halal certified; no added hormones
- 300g per pack; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
Frequently asked questions
The Meat Club sells grass-fed beef stir fry strips in 300g packs, sliced thin and delivered frozen across Singapore. Ordering before 2pm gets next-day delivery at no charge. The strips are cut against the grain so they stay tender through a fast, hot cook, and at 5g fat per 100g they are the leanest beef in the range.
Yes, the strips come from the Diamantina Grass Fed programme, cattle raised on natural pastures in Queensland with no grain finishing at any point. Slicing and blast freezing happen at Establishment 203 in Grantham, the site carrying SICHMA Halal certification. No added hormones are used. A grain-fed version of the same cut is stocked alongside it.
The pan is not hot enough, or too much meat went in at once. Both drop the surface temperature and the strips steam in their own liquid instead of searing. Cook a 300g pack in two or three batches, leave each batch 1 to 2 minutes per side before moving it, and get the wok properly hot first. Pat the strips dry before they go in.
Stir fry strips are considerably leaner. They carry 5g of fat per 100g against 13g for grass-fed mince, because the strips are sliced from whole muscle while mince includes trim. Protein is 21g per 100g in the strips against 19g in the mince. For anyone tracking intake, the strips are the leanest beef The Meat Club stocks.
A 300g pack serves two to three once it is bulked out with vegetables, noodles or rice, which is how stir fry is normally eaten. On its own it is two portions. The pack provides around 63g of protein at 21g per 100g, with 5g fat and no carbohydrates. Halal certified, no added hormones.
