Fish recipes

Mentaiko Salmon Don Recipe

Name: Mentaiko Salmon Don
Prep time: 15 min
Cook time: 15 min
Yield: 1-2 servings
Ingredients: 150g salmon fillet; 100g mixed vegetables; 1 hard-boiled/onsen egg; Mentaiko sauce

SERVING

1-2

PREP TIME

15 minutes

COOK TIME

15 minutes

Our Mentaiko Salmon Don is a versatile recipe that you can adjust according to your liking, as the mentaiko sauce adds that umami flavor. You can always use store bought mentaiko sauce, but do try to make homemade mentaiko sauce for that extra sense of achievement! Recipe by @zip_ from Yoripe.

INGREDIENTS

150g King Salmon Fillet by The Meat Club
100g mixed vegetables
1 hard boiled/onsen egg
Mentaiko sauce

PREPARATION

Preheat oven at 200C.
Pat dry salmon fillets.
Bake for 10min.
Remove from the oven and top with Mentaiko sauce.
Then return to the oven and bake for another 10min.
Serve with rice, some vegetables and egg.

Fish recipes

Mentaiko Salmon Don Recipe

SERVING

PREP TIME

COOK TIME

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King Salmon Fillet - New Zealand | 150g | Frozen

INGREDIENTS

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