Garlic Butter Ribeye Steak with Roasted Vegetables

PREPARATION

1. Preheat & Season: Preheat your oven to 200°C. Season the steaks with salt and pepper.
2. Roast Vegetables: Toss zucchini, capsicum, and sweet potato with olive oil, salt, and pepper. Roast for 25 minutes.
3. Sear the Steak: Heat a cast-iron pan over medium-high heat. Sear steaks for 3 minutes per side.
4. Butter Baste: Lower heat, add butter, garlic, and thyme. Baste the steak for another 2 minutes.
5. Rest & Serve: Rest the steak for 5 minutes before slicing. Serve with roasted vegetables.