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Preparation
- Pre-heat the pan to medium heat, add the coriander seed, cumin seed,
lemongrass, onion red, garlic, dry chili with a little oil. Transfer
this spice mix to a food processor and blend it with turmeric powder,
salt, sugar, and black pepper. - Coat the 2 beef pieces with this blended mixture and leave it in the fridge for ½ hour to marinate.
- To prepare tomato and chili relishes, mix the onion, tomato, red
chili, cili padi, shrimp paste, tamarind juice, palm sugar and salt - Pre-heat the pan over high heat, add some cooking oil and place the
beef on one side and sear for 3-4 minutes. Turn the beef on the other
side and sear for 3-4 minutes. Repeat with the second piece of marinated
beef. - Once the beef is cooked, rest beef for 2 minutes before slicing it.
Serve the sliced beef with the relishes and steamed fragrant rice.
