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PREPARATION
- To make the potato filling, boil or steam the potato for 10 minutes.
Mash it using a fork and set aside. Pre-heat a skillet with some
cooking oil over medium heat, and sweat the white onion for 3 minutes
and add the beef until it is cooked. Mix together the mashed potato,
cooked beef, Chinese parsley, long beans, and red chili and season with
salt, pepper and white pepper. Set aside filling. - Using a paring knife, core a hole inside the hard tofu and fully
fill it with mashed potato and beef filling. Mix beaten egg with the
corn flour and set aside. - To prepare the Spicy Sweet Chili Dip, pre-heat the skillet with a
little oil over medium heat and sweat the onion and garlic for 3-4
minutes. Blend it with sweet sauce. - Dip hard tofu into corn flour and egg mixture and deep fry it in a
hot cooking oil wok or deep fryer for 2-3 minutes until golden brown or
cooked. Once cooked, drain excess oil and serve with Spicy Sweet Chili
dip.
