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PREPARATION
- Tenderize the pork slices with a meat tenderizer or back of a knife.
- Reshape it back.
- Marinate the pork with soy sauce, ikan bilis powder and oyster sauce for at least an hour in the fridge.
- Heat a pan with oil.
- Coat the marinated pork in egg white and then bread crumbs. Pan fry each side until golden. Add more oil into the pan where necessary.
- Drain the excess oil in paper towels before serving.
