Rendang Lamb Shanks

PREPARATION

1. In a frying pan heated to medium heat, add oil sparingly. Then place lamb shank, allowing it to simmer until golden brown.
2. Pour rendang sauce over lamb and turn to each side until completely covered.
3. Add a cup of water, once simmered, add another cup of water.
4. Carefully pour 2 cups of coconut milk then stir until well-combined.
5. Cover lid and wait to simmer, the sauce will gradually decrease as the consistency thickens.
6. Remove lid and serve Lamb shank with rice. Garnish with spring onions and add cilantro with sliced chili.