Grass-fedHalal
  • Lamb Hindshank Grass-Fed New Zealand 900g, The Meat Club Singapore
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Free Range Lamb Hindshank

900gNew Zealand

$40.00

This 900g lamb hindshank is a slow-cooking cut, best braised in liquid for 2.5 to 3 hours until the meat falls from the bone and the sauce reduces to a rich, collagen-rich braise. Sourced from Gisborne pastures on New Zealand’s North Island. 100% grass-fed, blast-frozen at source with nothing added. Halal-certified. Serves 2.

Description

About this cut: New Zealand lamb hindshank from IFL Group, Gisborne, NZ. A dense cut with dense tissue and a central bone. It has a high proportion of collagen that renders to gelatin during slow cooking, creating a rich, silky sauce. FIANZ Halal certified.

Where it comes from: IFL Group, Gisborne region, North Island, New Zealand. FIANZ Halal certified. View our sourcing page.

How to cook it: Braise in a covered pot at 160°C for 3 to 4 hours with stock, wine, and aromatics. The meat should fall from the bone with gentle pressure. Try with harissa, gremolata, or a simple red wine reduction.

Good to know

  • Origin: Gisborne region, New Zealand
  • Free-range; FIANZ Halal certified; no added hormones
  • 2 shanks per pack, approximately 900g; blast frozen
  • Thaw in fridge overnight; use within 3 days of thawing

Also available as: Shop the Lamb range.