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Free Range Lamb Hindshank
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IFL Group New Zealand lamb hindshank, 900g. FIANZ Halal certified. High in collagen, rendering to a rich, silky sauce over a slow braise. Try our Rendang Lamb Shanks recipe for inspiration.
Description
About this cut:
New Zealand lamb hindshank from IFL Group, Gisborne, NZ. A dense cut with dense tissue and a central bone. It has a high proportion of collagen that renders to gelatin during slow cooking, creating a rich, silky sauce. FIANZ Halal certified.
Where it comes from:
IFL Group, Gisborne region, North Island, New Zealand. FIANZ Halal certified.
How it gets to you:
Cut and vacuum-sealed at the source, then blast frozen at peak condition. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Braise in a covered pot at 160°C for 3 to 4 hours with stock, wine, and aromatics. The meat should fall from the bone with gentle pressure. Try our Rendang Lamb Shanks recipe.
Good to know
- Origin: Gisborne region, New Zealand
- Free-range; FIANZ Halal certified; no added hormones
- 2 shanks per pack, approximately 900g; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Lamb range.
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