PREPARATION
Mee Lemak
- Bring pot of water to boil.
- Add salt and alil’ oil (to prevent pasta from sticking onto pot).
- Boil till pasta gets cooked.
- Drain off water and place pasta onto plate.
- Add Lamb with Coconut Gravy onto pasta, and pepper to taste. Salad greens as garnish.
Lamb
- Season lamb chop with salt. Put aside.
- Preheat cast iron pan over medium heat for 3 minutes.
- Add coconut oil onto pan until it’s hot and bubbling.
- Add garlic and basil, stir-fry lightly until fragrant.
- Add sliced lamb and stir-fry till almost cooked.
- Add coconut milk and simmer for about 2 minutes.