Lamb Chop Mee Lemak

PREPARATION

Mee Lemak

• Bring pot of water to boil.
• Add salt and alil’ oil (to prevent pasta from sticking onto pot).
• Boil till pasta gets cooked. 
• Drain off water and place pasta onto plate.
• Add Lamb with Coconut Gravy onto pasta, and pepper to taste. Salad greens as garnish.

Lamb

• Season lamb chop with salt. Put aside. 
• Preheat cast iron pan over medium heat for 3 minutes.
• Add coconut oil onto pan until it’s hot and bubbling.
• Add garlic and basil, stir-fry lightly until fragrant. 
• Add sliced lamb and stir-fry till almost cooked.
• Add coconut milk and simmer for about 2 minutes.