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PREPARATION
- In a frying pan, cook spices and onion until golden brown then set aside.
- Place the minced lamb in a large mixing bowl then add the cooked onion and spices, chopped mint, bread crumbs, salt, paprika, oregano powder, chili powder, and egg.
- Using a fork, mix together then knead with hands to combine meat and spices thoroughly.
- Form and shape burgers equally into desired patty size.
- Pan fry onion and spices, reheat to medium heat, then cook patties for 5 mins on each side until crisp and brown.
- Assemble burger with a dollop of sauce, add in spinach and a slice of tomato.
- Place the lamb patty, adding in another spoonful of sauce atop patty, then sandwich with top buns.
